10-Minute Tuna Melt Quesadilla With Sriracha Sauce
10-Minute Tuna Melt Quesadilla With Sriracha Sauce is the ultimate quick meal for busy days! This delightful dish features a perfect blend of creamy cheese and protein-packed tuna, all brought to life with a spicy kick from sriracha. Ready in just 10 minutes, it makes for a satisfying lunch, dinner, or snack while binge-watching your favorite series. Simple to prepare and deliciously flavorful, this quesadilla is sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp cream cheese
- 1 can tuna, drained
- 1 1/2 tsp sriracha sauce
- 1 garlic clove, minced
- 1/2 tsp dried basil
- 1/2 cup chopped spinach
- 2/3 cup mozzarella cheese
- 2 tortillas
Instructions
- In a mixing bowl, combine cream cheese and sriracha until smooth. Fold in drained tuna, chopped spinach, garlic, and basil. Mix well.
- Spread half of the tuna mixture on one half of a tortilla and top with mozzarella cheese. Fold the tortilla over.
- Heat a skillet over medium heat and cook the folded quesadilla for about 3-4 minutes per side until golden brown. Repeat with the second tortilla.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg