5 Ingredient Creamy Garlic Sauce
Indulge in the richness of this 5 Ingredient Creamy Garlic Sauce, a simple yet decadent addition to any meal. Perfect for drizzling over grilled chicken, tossing with your favorite pasta, or enhancing mashed potatoes, this sauce is a culinary marvel that requires minimal effort and time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup half and half or heavy cream (warmed)
Instructions
- Melt the butter in a saucepan over medium heat. Add grated garlic and sauté for about 2 minutes until golden.
- Stir in Italian seasoning and toast for 30 seconds to enhance flavors.
- Pour in chicken broth and warmed half and half or cream, stirring well. Bring to a simmer and cook for approximately 5 minutes until slightly thickened.
- To thicken further, create a slurry by mixing 1 tablespoon cornstarch with 3 tablespoons cold water. Add to the sauce and simmer for an additional 5 minutes.
- Serve over chicken, pasta, or mashed potatoes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/5-ingredient-creamy-garlic-sauce/