No sugar added oatmeal and raisin cookies

No sugar added oatmeal and raisin cookies are a delightful treat you can enjoy any time! These cookies offer a healthy twist on a classic favorite, perfect for satisfying your sweet tooth without the guilt. They’re chewy, soft, and ideal for various occasions, from casual snacking to special gatherings. With their unique blend of flavors and textures, you’ll be reaching for these cookies again and again.

Why You’ll Love This Recipe

• Healthier Option: Made with no sugar added, these cookies are a guilt-free indulgence.
• Versatile Ingredients: Substitute ingredients easily to fit dietary needs or preferences.
• Quick to Make: With just a few simple steps, you can whip up a batch in no time.
• Family-Friendly: Both kids and adults will enjoy this tasty treat.
• Gluten-Free Option Available: Easily adjust the recipe for those who require gluten-free alternatives.

Tools and Preparation

Before diving into the delicious world of baking, ensure you have the right tools ready for success.

Essential Tools and Equipment

• Mixing Bowls
• Whisk
• Cookie Scoop or Spoon
• Baking Sheets
• Cooling Rack

Importance of Each Tool

• Mixing Bowls: Essential for keeping your ingredients organized and making mixing easier.
• Cookie Scoop or Spoon: Helps create uniform cookie sizes for even baking.
• Baking Sheets: Provides a surface that ensures your cookies bake evenly without sticking.
• Cooling Rack: Allows cookies to cool properly without becoming soggy.

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Ingredients

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten-free option.

For the Cookies

• 1 1/2 cups Flour (- See post for alternatives.)
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 3/4 cup Granular Sugar Alternative (- See post for details and alternatives.)
• 1/2 cup Brown Sugar Alternative (- See post for details and alternatives.)
• 1 cup Butter
• 1 tsp Vanilla Extract
• 2 Eggs
• 3 cups Rolled Oats
• 1 cup Raisins

How to Make No sugar added oatmeal and raisin cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheet(s) by greasing them or lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
* Use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside.

Step 3: Cream Butter and Sweeteners

In a large mixing bowl:
* Beat together the butter with the sugar alternatives until creamy.
* Mix in the eggs one at a time, followed by the vanilla extract.

Step 4: Combine Mixtures

Add the dry ingredients from your first bowl into the large mixing bowl:
* Mix until just combined.
* Stir in the rolled oats and raisins until evenly distributed.

Step 5: Shape Cookies

Using a spoon or cookie scoop:
* Scoop out portions of the cookie dough onto your prepared baking sheets.
* Space them about 1.5 to 2 inches apart.

Step 6: Bake Cookies

Bake in your preheated oven for 10-12 minutes:
* Look for edges that begin to brown.
* Once done, remove from oven and let sit on baking sheets for about five minutes before transferring them to a cooling rack to fully cool.

How to Serve No sugar added oatmeal and raisin cookies

These No sugar added oatmeal and raisin cookies are perfect for any occasion. Their chewy texture and delightful flavors make them a great treat for both kids and adults. Here are some creative ways to serve them.

With a Glass of Milk

• Enjoy these cookies alongside a cold glass of milk. The creaminess pairs well with the sweetness of the raisins.

As an After-School Snack

• Pack a couple of cookies in your child’s lunchbox for a nutritious after-school snack. They’ll appreciate the homemade touch!

Crumbled Over Yogurt

• For a delightful breakfast or dessert, crumble the cookies over yogurt. This adds texture and flavor to your dish.

Accompanied by Fresh Fruit

• Serve these cookies with fresh fruit like apple slices or berries to create a balanced snack that’s both satisfying and refreshing.

As Party Treats

• Arrange the cookies on a platter for your next gathering. They’re sure to be a hit among guests of all ages!

With Herbal Tea

• Pair these cookies with a warm cup of herbal tea in the evening. The combination is comforting and perfect for winding down.

How to Perfect No sugar added oatmeal and raisin cookies

To ensure your No sugar added oatmeal and raisin cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your oats, baking soda, and sugar alternatives are fresh for the best flavor and texture.

• Measure Accurately: Use proper measuring cups for dry ingredients to avoid altering the cookie’s consistency.

• Chill Dough If Needed: If your dough is too soft, refrigerate it for 30 minutes before baking. This helps maintain shape during baking.

• Watch Baking Time: Keep an eye on your cookies in the oven; they can quickly turn from golden brown to overbaked.

• Store Properly: To keep them fresh, store any leftover cookies in an airtight container at room temperature.

Best Side Dishes for No sugar added oatmeal and raisin cookies

These No sugar added oatmeal and raisin cookies can be complemented by various side dishes that enhance their flavor. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Nut Butter Dip: Serve with almond or peanut butter for a protein-packed addition that’s deliciously creamy.
3. Cheese Plate: Offer assorted cheeses like cheddar or brie; their richness contrasts nicely with cookie sweetness.
4. Vegetable Sticks: Crunchy veggies like carrots or celery provide a healthy and crunchy contrast.
5. Dried Fruit Medley: Pair with dried apricots or cranberries for an extra chewy texture complementing the raisins.
6. Cottage Cheese Bowl: A scoop of cottage cheese provides creaminess while adding protein to your snack time.
7. Smoothie Bowl: Top off smoothie bowls with crumbled cookie pieces for added crunch and sweetness.
8. Granola Mix: Combine crumbled cookies with granola as a topping for yogurt or desserts for enhanced flavor variety.

Common Mistakes to Avoid

When making No sugar added oatmeal and raisin cookies, it’s easy to overlook some crucial steps that can affect the final product. Here are common mistakes to avoid:

• Not measuring ingredients accurately: Use measuring cups and spoons for precise amounts. This ensures the right texture and flavor.
• Skipping the resting time: Allowing cookie dough to rest helps flavors meld together. Skipping this step may lead to less flavorful cookies.
• Overmixing the dough: Mixing too long can make cookies tough. Combine ingredients until just mixed for a soft texture.
• Ignoring baking sheet spacing: Placing cookies too close together can lead to merging during baking. Ensure at least 1.5 to 2 inches of space between each cookie.
• Not checking oven temperature: An accurate oven temperature is key. Use an oven thermometer for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store No sugar added oatmeal and raisin cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing No sugar added oatmeal and raisin cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating No sugar added oatmeal and raisin cookies

• Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making No sugar added oatmeal and raisin cookies.

Can I make these cookies gluten-free?

Yes! You can substitute regular flour with a gluten-free flour blend suitable for baking.

How do I store leftover No sugar added oatmeal and raisin cookies?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

What are good substitutions for butter?

You can use coconut oil or a plant-based butter alternative if you’re looking for dairy-free options in your No sugar added oatmeal and raisin cookies.

Can I add nuts or seeds?

Absolutely! Feel free to mix in walnuts or sunflower seeds to enhance the texture of your cookies.

Final Thoughts

No sugar added oatmeal and raisin cookies offer a delightful balance of chewiness and sweetness without traditional sugars. Their versatility allows you to customize them with various mix-ins like nuts or seeds. Enjoy experimenting with this tasty recipe, perfect as a snack or dessert!