Gluten Free Lemon Drizzle Cake

This Gluten Free Lemon Drizzle Cake is the perfect treat for any occasion, whether it’s a sunny afternoon or a special celebration. With its moist texture and zesty flavor, this cake stands out as a delightful dessert that can be enjoyed by everyone. Plus, it’s incredibly easy to make, requiring just one bowl and minimal effort. You’ll want to bake this lemony delight again and again!

Why You’ll Love This Recipe

• Easy to Make: No complicated steps here! Just mix everything in one bowl for a stress-free baking experience.
• Delicious Flavor: Bursting with fresh lemon flavor, it’s like enjoying a slice of summer with every bite.
• Versatile Dessert: Perfect for tea time, birthday parties, or simply as a sweet snack; it fits any occasion.
• Dairy-Free Option: Easily make this cake dairy-free by using non-dairy butter and yogurt without sacrificing taste.
• Crowd-Pleaser: Whether you’re serving family or friends, everyone will love this gluten free lemon drizzle cake.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Using the right equipment makes all the difference.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Loaf pan
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Stand mixer or mixing bowl: These are essential for thoroughly combining ingredients without much effort.
• Loaf pan: A good quality loaf pan helps create an evenly baked cake with the right texture.
• Whisk: A whisk is perfect for mixing wet ingredients and ensuring everything is well incorporated.

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Ingredients

For the Cake

• 3/4 cup softened/room temperature butter (dairy or non-dairy)
• 1 cup white sugar
• 4 eggs
• 1/4 cup greek yogurt (dairy or non-dairy)
• 1/3 cup lemon juice
• Zest of 2-3 lemons (depending on flavor preference)
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 2 cups gluten free all purpose baking flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 tablespoon milk (more as needed to thin)
• 1 teaspoon vanilla

How to Make Gluten Free Lemon Drizzle Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare the Loaf Pan

Grease and line your loaf pan with parchment paper. An 8 1/2 x 4 1/2 inch pan works best, but a 9×5 inch pan will also work.

Step 3: Cream Butter and Sugar

In a mixing bowl or stand mixer, add the softened butter along with the sugar. Cream them together for about 1 minute until light and fluffy.

Step 4: Incorporate Eggs

Add in the eggs one at a time, mixing well after each addition until fully combined.

Step 5: Mix Wet Ingredients

Pour in all of your wet ingredients including greek yogurt, lemon juice, zest, lemon extract, and vanilla extract. Beat until everything is well mixed.

Step 6: Combine Dry Ingredients

Add the gluten free flour, baking powder, and salt. Beat until just combined. Taste the batter and adjust with more lemon zest or extract if desired.

Step 7: Bake the Cake

Pour the batter into your prepared loaf pan and smooth out the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Allow the cake to cool in the pan for about 15 minutes before lifting it out using parchment paper. Place it on a wire rack to cool completely for at least an hour.

Step 9: Make the Glaze

In a separate bowl, whisk together powdered sugar, lemon juice, melted butter, milk, and vanilla until smooth. Add more milk if needed to reach your desired consistency.

Step 10: Drizzle & Serve

Once cooled completely, pour the glaze over your cake and spread it evenly on top. Slice into generous pieces and enjoy!

How to Serve Gluten Free Lemon Drizzle Cake

Gluten free lemon drizzle cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your experience.

With Fresh Berries

• Serve the cake with a side of mixed fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and color.

Topped with Whipped Cream

• Add a dollop of whipped cream (dairy or non-dairy) on top for a creamy contrast that complements the zesty lemon flavor.

Accompanied by Lemon Sorbet

• Pair slices of the cake with lemon sorbet for a refreshing dessert option that enhances the citrusy notes.

With a Cup of Tea

• Enjoy this cake alongside a warm cup of herbal tea. The soothing flavors of tea balance beautifully with the tangy sweetness of the cake.

Dusted with Powdered Sugar

• For a simple yet elegant presentation, dust the top of the cake with powdered sugar just before serving.

How to Perfect Gluten Free Lemon Drizzle Cake

Creating the perfect gluten free lemon drizzle cake is easy with these helpful tips. Follow these suggestions to enhance your baking experience.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use a spoon to scoop flour into your measuring cup; avoid packing it down, as this can make your cake dense.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy; overmixing can lead to tough texture.
• Check Doneness Carefully: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Let It Cool Completely: Allowing your cake to cool completely ensures that it sets properly and holds its shape when sliced.

Best Side Dishes for Gluten Free Lemon Drizzle Cake

When serving gluten free lemon drizzle cake, consider pairing it with complementary side dishes that enhance its flavors. Here are some excellent options:

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a creamy and crunchy contrast.
2. Chia Seed Pudding: This healthy pudding adds texture and pairs well with the citrus notes of the cake.
3. Coconut Macaroons: These chewy treats bring a sweet coconut flavor that contrasts nicely with lemon zest.
4. Fruit Salad: A vibrant mix of seasonal fruits provides freshness and balances out the richness of the cake.
5. Almond Biscotti: Crunchy biscotti offers an enjoyable texture alongside each slice of moist cake.
6. Herb-Infused Iced Tea: Refreshing iced tea infused with mint or basil enhances the lemon flavor while keeping things light.

Common Mistakes to Avoid

When making the Gluten Free Lemon Drizzle Cake, a few common mistakes can hinder your baking success.

• Skipping the zest: Not using lemon zest can result in a less flavorful cake. Always include the zest for that bright citrus punch.
• Overmixing the batter: Mixing too much can lead to a dense texture. Blend just until ingredients are incorporated to keep it light and fluffy.
• Not checking oven temperature: An inaccurate oven temperature can ruin the bake. Always preheat and use an oven thermometer for accuracy.
• Ignoring cooling time: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely before slicing for clean pieces.
• Using stale ingredients: Old baking powder or flour can impact rise and flavor. Always check expiration dates for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Gluten Free Lemon Drizzle Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy tracking of storage time.

Reheating Gluten Free Lemon Drizzle Cake

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and heat slices until warmed through.

Frequently Asked Questions

Here are some common questions about making Gluten Free Lemon Drizzle Cake.

Can I make this Gluten Free Lemon Drizzle Cake dairy-free?

Yes, you can substitute regular butter with non-dairy alternatives and use dairy-free yogurt for a delicious dairy-free version.

How can I add more lemon flavor?

To enhance the lemon flavor, increase the amount of lemon zest or juice in both the cake batter and glaze.

What gluten free flour works best for this recipe?

A gluten free all-purpose flour blend that includes xanthan gum is ideal for achieving the right texture in your cake.

Can I freeze leftover Gluten Free Lemon Drizzle Cake?

Absolutely! Wrap it well and freeze. Just allow it to thaw at room temperature when you’re ready to enjoy it again.

Final Thoughts

This Gluten Free Lemon Drizzle Cake is not only moist and tender but also incredibly versatile. You can easily customize it with different citrus fruits or add poppy seeds for extra texture. Try this delightful recipe today, and enjoy each refreshing slice!