Keto Crack Chicken in the Crock Pot
This Keto Crack Chicken in the Crock Pot is a delightful dish that combines creamy, cheesy flavors with tender chicken. It’s perfect for family dinners, meal prep, or even gatherings with friends. Whether you’re following a low-carb lifestyle or just looking for a comforting meal, this dish has something for everyone. With its easy preparation and rich flavors, it’s bound to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes minimal effort, making it perfect for busy weeknights.
- Rich and Creamy Flavor: The combination of cream cheese and cheddar creates an irresistible creamy texture.
- Family-Friendly: Even picky eaters will love this dish; it’s sure to please everyone at the table.
- Versatile Meal: Serve it over cauliflower rice, in lettuce wraps, or on its own for a satisfying meal.
- Meal Prep Friendly: Make a big batch to enjoy throughout the week; it reheats beautifully.
Tools and Preparation
To make this delicious Keto Crack Chicken in the Crock Pot, you will need some essential kitchen tools. Having the right equipment ensures your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Slow Cooker
- Cutting Board
- Sharp Knife
- Mixing Spoon
Importance of Each Tool
- Slow Cooker: This is the star of the show! It allows you to set it and forget it while your chicken cooks slowly to perfection.
- Cutting Board: A sturdy cutting board helps keep your workspace organized and safe while prepping ingredients.
- Sharp Knife: A sharp knife makes cutting chicken and other ingredients quick and easy, improving safety and efficiency.

Ingredients
This Keto Crack Chicken in the Crock Pot features simple yet delicious ingredients that come together to create a mouthwatering dish.
For the Chicken Base
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
For the Creamy Mixture
- 8 oz package of Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled Turkey Bacon
- 1/2 cup shredded cheddar cheese
How to Make Keto Crack Chicken in the Crock Pot
Step 1: Prepare the Slow Cooker
Add chicken broth to the slow cooker. Stir in the Hidden Valley Ranch seasoning packet until well combined. Then place the defrosted chicken breasts into the mixture.
Step 2: Cook the Chicken
Cover the slow cooker with its lid. Cook on high for 4 hours or on low for 8 hours until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
Once cooking time is complete, use two forks to shred the chicken directly in the slow cooker.
Step 4: Add Creamy Ingredients
Add chunks of cut-up Philadelphia Cream Cheese, crumbled Turkey Bacon, and shredded cheddar cheese to the slow cooker. Stir everything together until combined.
Step 5: Melt Together
Cover again and cook for an additional 5-10 minutes until the cream cheese has melted into a creamy sauce.
Now you have a delicious serving of Keto Crack Chicken in the Crock Pot ready to enjoy! Serve it warm with your favorite sides or use it as a filling for wraps. Enjoy!
How to Serve Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a deliciously creamy dish that can be served in a variety of ways. Whether you’re looking for a hearty meal or a light snack, there are plenty of options to enjoy this flavorful dish.
Over Cauliflower Rice
- Cauliflower rice is a great low-carb alternative to traditional rice. It soaks up the creamy sauce beautifully.
In Lettuce Wraps
- Using large lettuce leaves as wraps adds a fresh crunch. Fill them with the crack chicken for a fun, handheld meal.
With Zucchini Noodles
- Spiralized zucchini noodles make for a healthy base. They pair well with the rich flavors of the chicken.
On Top of Salad
- Serve the crack chicken over a bed of mixed greens. Add your favorite low-carb veggies for added texture and flavor.
As a Stuffed Bell Pepper
- Hollow out bell peppers and fill them with Keto Crack Chicken. Bake until the peppers are tender for an amazing twist.
With Avocado Slices
- Top servings with fresh avocado slices for a creamy and nutritious addition that complements the dish perfectly.
How to Perfect Keto Crack Chicken in the Crock Pot
To elevate your Keto Crack Chicken experience, consider these helpful tips:
-
Use Fresh Ingredients: Fresh herbs and spices enhance flavor significantly compared to dried varieties.
-
Adjust Seasoning: Taste and adjust seasoning levels before serving. A bit more salt or pepper can make a difference.
-
Shred Thoroughly: Shred your chicken finely after cooking to ensure every bite is packed with flavor.
-
Let it Rest: Allowing the dish to sit for 5-10 minutes after cooking can improve flavors as they meld together.
-
Serve Warm: Enjoy your crack chicken warm to appreciate its creamy texture and rich taste fully.
Best Side Dishes for Keto Crack Chicken in the Crock Pot
Pairing side dishes with your Keto Crack Chicken can enhance your meal experience. Here are some excellent options:
-
Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, flavored with garlic for extra zest.
-
Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts add lovely flavor and nutrition.
-
Sautéed Spinach: Quickly sauté spinach in olive oil and garlic for a nutritious side that cooks in minutes.
-
Creamy Mushroom Soup: A rich soup that complements crack chicken well; use low-carb ingredients for keto-friendliness.
-
Zucchini Chips: Baked or air-fried zucchini chips provide a crunchy contrast to the creamy chicken.
-
Cabbage Slaw: A refreshing cabbage slaw dressed lightly adds crunch and balances richness from the chicken.
-
Steamed Broccoli: Simple yet effective; steamed broccoli provides fiber and vitamins alongside your main dish.
-
Cheesy Cauliflower Bake: Baked cauliflower topped with cheese makes an indulgent yet low-carb side option.
Common Mistakes to Avoid
Cooking Keto Crack Chicken in the Crock Pot can be simple, but avoiding common mistakes ensures a delicious result every time.
- Bold Measurement Errors: Not measuring ingredients accurately can lead to imbalanced flavors. Always use measuring cups and spoons for precision.
- Bold Overcrowding the Crock Pot: Filling the crock pot beyond its capacity can prevent even cooking. Ensure there’s enough space for heat circulation.
- Bold Skipping the Shredding Step: Failing to shred the chicken after cooking can result in uneven distribution of flavors. Use two forks to shred thoroughly.
- Bold Ignoring Cooking Times: Cooking for too long or too short can affect texture. Stick to the recommended times for best results.
- Bold Using Low-Quality Ingredients: Low-quality cream cheese or broth can impact flavor. Opt for good quality brands for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Keto Crack Chicken in the Crock Pot
- Place in freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Keto Crack Chicken in the Crock Pot
- Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until warm.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Warm over low heat, stirring frequently until heated through.
Frequently Asked Questions
What is Keto Crack Chicken in the Crock Pot?
Keto Crack Chicken in the Crock Pot is a creamy, cheesy chicken dish that’s low carb and perfect for families.
Can I use other meats instead of chicken?
Yes, you can substitute chicken with turkey or beef according to your preference while still keeping it keto-friendly.
How do I make this recipe dairy-free?
To make it dairy-free, replace cream cheese with a plant-based alternative and ensure your cheese is also dairy-free.
How spicy is Keto Crack Chicken in the Crock Pot?
The recipe is mild but you can add spices like cayenne pepper or jalapeños if you prefer more heat.
Final Thoughts
Keto Crack Chicken in the Crock Pot is a versatile dish that everyone will love. Its creamy texture and cheesy flavor make it irresistible. Feel free to customize it by adding vegetables or adjusting spices to suit your family’s taste preferences!
Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a creamy, cheesy delight that takes comfort food to the next level, while keeping it low-carb. This slow-cooked dish features tender chicken infused with ranch seasoning and enriched with cream cheese and cheddar. It’s an ideal choice for family dinners, meal prep, or gatherings, offering a satisfying flavor profile that everyone will love. Whether served over cauliflower rice, in lettuce wraps, or on its own, this recipe is versatile and easy to make—perfect for busy weeknights or cozy weekends. Enjoy the rich, creamy goodness with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (8 hours on low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1/2 cup chicken broth
- 1 packet Hidden Valley Ranch seasoning
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare the Slow Cooker: Add chicken broth to the slow cooker. Stir in Hidden Valley Ranch seasoning until well mixed. Place defrosted chicken breasts into the mixture.
- Cook the Chicken: Cover and cook on high for 4 hours or low for 8 hours until chicken is tender.
- Shred the Chicken: Use two forks to shred the cooked chicken directly in the slow cooker.
- Add Creamy Ingredients: Stir in cream cheese, crumbled turkey bacon, and shredded cheddar until well combined.
- Melt Together: Cover again and cook for an additional 5-10 minutes until cream cheese has melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg