Keto Burger Steak with Mushroom Gravy Recipe

These Keto Burger Steak with Mushroom Gravy Recipe is a flavorful low-carb dinner that is perfect for any weeknight meal. With just 3.7g net carbs per serving, this dish combines juicy beef patties with a creamy, rich mushroom sauce, making it satisfying and versatile for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Flavorful Cream Sauce: The combination of cream cheese, gruyere cheese, and fresh mushrooms creates a rich and delicious sauce that elevates the dish.
• Low Carb Delight: With only 3.7g of net carbs per serving, this dish fits well into any low-carb or keto diet.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite herbs or vegetables to the mushroom gravy.
• Family-Friendly Meal: Even those not on a keto diet will enjoy the savory flavors and comforting textures of this dish.

Tools and Preparation

Before diving into the cooking process, you’ll need a few essential tools to make your Keto Burger Steak with Mushroom Gravy Recipe a success.

Essential Tools and Equipment

• Cast iron skillet
• Medium nonstick skillet
• Mixing bowl
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet: Ideal for searing burgers evenly due to its excellent heat retention.
• Medium nonstick skillet: Perfect for sautéing mushrooms without sticking, ensuring easy cleanup.

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Ingredients

For the Burgers

• 1 pound ground beef (made into patties)
• 2 tablespoons butter

For the Mushroom Gravy

• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream (or half and half)
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded (can use Swiss)
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

How to Make Keto Burger Steak with Mushroom Gravy Recipe

Step 1: Shape the Patties

1. Shape your ground beef into burger patties. Aim for about four large patties.

Step 2: Cook the Burgers

1. Heat a cast iron skillet over medium-high heat.
2. Add the burger patties to the hot skillet.
3. Reduce heat to medium and cook undisturbed for about 5-7 minutes.
4. Flip the burgers and cook for an additional 5-7 minutes until cooked through. Adjust cooking time based on patty thickness.

Step 3: Prepare the Mushroom Sauce

1. In a medium nonstick skillet, heat butter over medium-high heat.
2. Add sliced mushrooms to the pan once butter has melted.
3. Lower heat to medium and sauté until mushrooms are golden brown (about 5 minutes).
4. Add crushed garlic when mushrooms are nearly done.

Step 4: Create Creamy Gravy

1. Mix in cream cheese, heavy cream, onion powder, thyme, salt, and black pepper.
2. Stir until cream cheese melts completely.
3. Add shredded gruyere cheese and mix until melted.

Step 5: Combine and Serve

1. Stir in sour cream and water or beef broth until well combined.
2. Pour the creamy mushroom sauce over cooked burgers in the cast iron skillet.
3. Cook together for a few more minutes until everything is heated through.
4. Serve immediately and store leftovers in an airtight container.

Enjoy your delicious Keto Burger Steak with Mushroom Gravy!

How to Serve Keto Burger Steak with Mushroom Gravy Recipe

Serving your Keto Burger Steak with Mushroom Gravy can elevate the dining experience. Here are some creative ways to enjoy this delicious meal.

Classic Plate

• Serve the burger steak with a generous portion of mushroom gravy over the top, accompanied by a side of steamed vegetables for a well-rounded meal.

Lettuce Wraps

• For a low-carb twist, use large lettuce leaves to wrap the burger steak. This adds crunch and freshness while keeping it keto-friendly.

On Cauliflower Mash

• Place your burger steak on a bed of creamy cauliflower mash instead of traditional mashed potatoes. This option is just as comforting but much lower in carbs.

With Zucchini Noodles

• Pair your burger steak with sautéed zucchini noodles for a light yet satisfying dinner. The noodles soak up the savory mushroom gravy beautifully.

As Part of a Salad

• Slice the burger steak and serve it atop a fresh salad with mixed greens, cherry tomatoes, and avocado. Drizzle with olive oil for added flavor.

How to Perfect Keto Burger Steak with Mushroom Gravy Recipe

To achieve the best flavors and texture in your Keto Burger Steak with Mushroom Gravy, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh mushrooms and herbs. This enhances the overall taste of your dish significantly.
• Don’t Overcook the Burgers: Keep an eye on cooking times to maintain juiciness. Overcooked burgers can become dry.
• Adjust Seasoning: Taste your mushroom gravy before serving. Feel free to adjust salt and pepper according to your preference.
• Let It Rest: Allow the cooked burgers to rest for a few minutes after cooking. This helps retain their juices when you cut into them.
• Experiment with Cheese: If gruyere isn’t available, try Swiss cheese or even cheddar for different flavor profiles in your gravy.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to three days to enjoy later without compromising taste.

Best Side Dishes for Keto Burger Steak with Mushroom Gravy Recipe

Complement your Keto Burger Steak with these delicious low-carb side dishes that enhance your meal without adding extra carbs.

1. Garlic Roasted Broccoli: Toss broccoli florets in garlic and olive oil, then roast until tender. This side is flavorful and nutritious.
2. Sautéed Spinach: Quickly sauté spinach in olive oil and garlic until wilted. It’s a simple yet tasty addition.
3. Creamy Mashed Cauliflower: Blend steamed cauliflower with cream cheese and butter for a rich, low-carb alternative to mashed potatoes.
4. Crispy Brussels Sprouts: Roast Brussels sprouts until crispy on the outside. They add a delightful crunch alongside your burger steak.
5. Zucchini Fritters: Make fritters using grated zucchini mixed with almond flour and eggs, pan-fried until golden brown.
6. Coleslaw: A refreshing coleslaw made from cabbage, carrots, and a vinegar-based dressing offers crunch and tanginess to balance the richness of the gravy.
7. Cheesy Cauliflower Bake: Bake cauliflower florets topped with cheese until bubbly for an indulgent side dish that fits perfectly into keto diets.
8. Stuffed Bell Peppers: Fill bell peppers with seasoned ground beef or turkey and bake them for a colorful addition to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to keep in mind when making this dish.

• Boldly skip the resting period: Allowing your burger patties to rest for a few minutes after cooking helps retain their juices. This prevents dry burgers.
• Boldly overlook seasoning: Failing to season both the meat and the sauce can lead to bland flavors. Always taste your mixture and adjust the seasoning as necessary.
• Boldly rush the mushroom sauté: Cooking mushrooms too quickly can result in rubbery texture. Sauté them on medium heat until they are golden brown for the best results.
• Boldly ignore ingredient temps: Using cold cream cheese will not blend well into your sauce. Bring all dairy ingredients to room temperature before use for smooth mixing.
• Boldly skip checking doneness: Not checking if your burgers are properly cooked can be risky. Use a meat thermometer to ensure they reach at least 160°F for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the dish cool completely before sealing it in the container.

Freezing Keto Burger Steak with Mushroom Gravy Recipe

• Freeze in an airtight container or freezer-safe bag for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Keto Burger Steak with Mushroom Gravy Recipe

• Oven: Preheat to 350°F, place in an oven-safe dish, and cover with foil. Heat for about 20 minutes or until warm.
• Microwave: Use a microwave-safe container, cover loosely, and heat in 1-minute intervals until heated through.
• Stovetop: Warm over medium-low heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making this delicious keto recipe.

What is a Keto Burger Steak with Mushroom Gravy Recipe?

A Keto Burger Steak with Mushroom Gravy Recipe is a low-carb dish featuring beef patties served with a creamy mushroom sauce, perfect for keto diets.

How many net carbs are in this recipe?

Each serving of this Keto Burger Steak contains just 3.7g net carbs, making it an excellent choice for anyone following a low-carb lifestyle.

Can I use different types of cheese?

Yes! While gruyere cheese adds a unique flavor, you can substitute it with Swiss cheese or any cheese of your choice that melts well.

How do I customize the gravy?

You can add herbs like rosemary or parsley, or even include other vegetables like spinach or bell peppers for extra nutrition and flavor in your gravy.

Can I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream and sour cream with coconut cream and nutritional yeast instead of cheese for added flavor.

Final Thoughts

This Keto Burger Steak with Mushroom Gravy Recipe is not only flavorful but also versatile. You can customize it according to your preferences by trying different cheeses or adding vegetables. It’s perfect for weeknight dinners and sure to impress family and friends alike!