Gluten Free Pancakes

These Gluten Free Pancakes are a delightful treat that everyone can enjoy! Fluffy and delicious, they’re perfect for breakfast or brunch and can easily satisfy even the pickiest eaters. With simple ingredients like Bob’s Red Mill Gluten-Free Flour, you can whip up a batch in no time. Plus, they’re versatile enough to top with your favorite fruits, syrups, or nut butters!

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions, these pancakes come together quickly, making them perfect for busy mornings.
• Kid-Friendly: Fluffy and tasty, kids will love helping out and devouring these pancakes!
• Make Ahead: Prepare a double batch and freeze them for quick breakfasts during the week.
• Customizable Toppings: Top with fresh fruits, maple syrup, or yogurt to suit everyone’s taste.
• Healthy Option: Made with gluten-free flour and wholesome ingredients for a nutritious start to your day.

Tools and Preparation

To make these gluten-free pancakes successfully, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Liquid measuring cup
• Nonstick skillet
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl is key for combining dry ingredients without making a mess.
• Liquid measuring cup: This tool ensures accurate measurement of wet ingredients for perfect batter consistency.
• Nonstick skillet: Ideal for cooking pancakes evenly without sticking; it makes flipping easy!
• Spatula: A sturdy spatula helps you flip the pancakes without breaking them.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These fluffy, kid-friendly gluten-free pancakes are truly the best! Made with Bob’s Red Mill Gluten-Free Flour, they’re easy to make and delicious too. Make a double batch and freeze for busy weekday mornings!

For the Pancake Batter

• 1 cup + 2 tablespoons Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour
• 2 tbsp sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 3/4 cup whole milk
• 1 egg (large)
• 1/4 cup vegetable oil
• vegetable oil for pan

How to Make Gluten Free Pancakes

Follow these easy steps to create your very own gluten-free pancakes.

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, sugar, and salt. Mix well and set aside.

Step 2: Mix Wet Ingredients

In a liquid measuring cup, combine the whole milk, egg, and vegetable oil. Stir together until well combined.

Step 3: Create the Batter

Pour the liquid ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Set aside to rest while heating the skillet.

Step 4: Heat the Skillet

Place a large nonstick skillet over medium-low heat. Add about a teaspoon of vegetable oil to coat the bottom.

Step 5: Cook Pancakes

Once the skillet is hot enough (test by dropping a small amount of batter), scoop three pancakes into the skillet. Cook until bubbles form on top and the bottoms are golden brown (about 3-4 minutes).

Step 6: Flip and Finish Cooking

Carefully flip each pancake with a spatula. Cook for an additional few minutes until cooked through. Remove from heat.

Step 7: Serve and Enjoy

Serve warm with maple syrup or your choice of toppings! Enjoy these fluffy gluten-free pancakes as part of your breakfast routine.

How to Serve Gluten Free Pancakes

These gluten-free pancakes are delicious on their own, but you can elevate their flavor with various toppings and sides. Here are some creative serving suggestions to make your breakfast even more enjoyable.

Fresh Fruit Toppings

• Strawberries: Slice fresh strawberries and layer them on top for a sweet, fruity addition.
• Blueberries: Add a handful of juicy blueberries for a pop of flavor and color.
• Banana Slices: Top your pancakes with banana slices for natural sweetness and creaminess.

Syrups and Sauces

• Maple Syrup: A classic choice that adds sweetness; pour generously over your pancakes.
• Honey: Drizzle honey for a floral note; it pairs well with fresh fruit.
• Nut Butter: Spread almond or peanut butter on top for extra protein and richness.

Whipped Cream Alternatives

• Coconut Whipped Cream: Use whipped coconut cream for a dairy-free, fluffy topping.
• Vegan Whipped Topping: Opt for store-bought vegan whipped topping for convenience.

Nuts and Seeds

• Chopped Nuts: Sprinkle chopped walnuts or pecans for crunch and healthy fats.
• Chia Seeds: Add chia seeds on top for added fiber and a unique texture.

How to Perfect Gluten Free Pancakes

Creating the perfect gluten-free pancakes is all about technique. Follow these tips to ensure they come out fluffy and delicious every time.

• Use Fresh Ingredients: Always check that your baking powder and baking soda are fresh. Old leavening agents can affect the fluffiness of your pancakes.
• Don’t Overmix the Batter: Mix just until combined. Overmixing can lead to dense pancakes instead of light and fluffy ones.
• Let the Batter Rest: Allowing the batter to sit for 5-10 minutes helps the ingredients meld together, resulting in better texture.
• Preheat Your Skillet Properly: Make sure your skillet is adequately preheated before adding batter. This ensures even cooking and browning.
• Cook on Medium-Low Heat: Cooking at lower temperatures allows the insides to cook thoroughly without burning the outside.

Best Side Dishes for Gluten Free Pancakes

Pairing side dishes with your gluten-free pancakes can create a balanced breakfast. Here are some great options to consider.

1. Scrambled Eggs: Lightly scrambled eggs add protein that complements the softness of pancakes.
2. Yogurt Parfait: Layer yogurt with granola (ensure it’s gluten-free) and fresh fruit for a refreshing side.
3. Smoothie Bowl: Blend fruits with spinach or kale, then serve in a bowl topped with nuts or seeds.
4. Sautéed Spinach: Lightly sautéed spinach with garlic offers a savory contrast to sweet pancakes.
5. Roasted Potatoes: Crispy roasted potatoes provide hearty satisfaction alongside fluffy pancakes.
6. Fruit Salad: A mix of seasonal fruits brings freshness to your meal while keeping it light.

Common Mistakes to Avoid

Making gluten-free pancakes can be a breeze, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using the wrong flour: Not all gluten-free flours behave the same way. Stick to a blend like Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour for the best results.
• Overmixing the batter: Mixing too much can lead to tough pancakes. Stir until just combined for fluffy gluten-free pancakes.
• Not letting the batter rest: Allowing your batter to sit for a few minutes helps it thicken and leads to better texture. Don’t skip this step!
• Cooking at the wrong temperature: A skillet that’s too hot will burn the outside before cooking through. Medium-low heat is key for even cooking.
• Skipping the oil: A well-oiled pan prevents sticking and ensures even browning. Don’t forget to add oil before cooking your pancakes!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a piece of parchment paper between pancakes to prevent sticking.

Freezing Gluten Free Pancakes

• Freeze individually on a baking sheet, then transfer to a freezer bag.
• They can be stored frozen for up to 2 months.

Reheating Gluten Free Pancakes

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat each pancake for about 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about gluten-free pancakes that might help you out!

How do I make gluten free pancakes fluffier?

To achieve fluffier gluten free pancakes, ensure you are using fresh baking powder and allow your batter to rest before cooking.

Can I use almond milk instead of whole milk?

Yes! Almond milk is a great alternative and will still yield delicious gluten free pancakes.

What toppings go well with Gluten Free Pancakes?

You can top them with maple syrup, fresh fruit, or nut butter for added flavor and nutrition.

How long does it take to cook Gluten Free Pancakes?

Cooking each pancake typically takes around 3-4 minutes on one side and a couple more minutes after flipping.

Final Thoughts

These fluffy gluten free pancakes are not only simple to prepare but also incredibly versatile. You can easily customize them by adding fruits, nuts, or spices. Try this recipe for breakfast or brunch, and enjoy delicious pancakes without any worries!