Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

This Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!) recipe is a delightful treat that everyone can enjoy guilt-free. Perfect for any occasion, these cookies are not only simple to make but also offer a unique blend of flavors with the sweetness of bananas and the richness of peanut butter. With just five ingredients, you can whip up a batch in no time, making them an ideal snack for busy days or a sweet dessert after dinner.

Why You’ll Love This Recipe

• Quick and Easy: With only five ingredients, these cookies come together in under 20 minutes!
• Naturally Sweetened: The mashed bananas provide natural sweetness, making these cookies a healthier alternative.
• Versatile Snack: Great for lunchboxes, after-school snacks, or even as a dessert for family gatherings.
• Nutrient-Rich: Packed with oats and peanut butter, these cookies are high in fiber and protein.
• Freezer Friendly: Make a big batch and store them in the freezer for quick access to healthy snacks later.

Tools and Preparation

Before you start baking, gather your tools to ensure everything goes smoothly. Having the right equipment will make your cookie-making experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or food processor
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space to combine all ingredients without making a mess.
• Electric mixer or food processor: Using one of these tools helps achieve a smooth mixture quickly.
• Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.

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Ingredients

To prepare the Best Sugar Free Oatmeal Cookies With Peanut Butter, you will need the following ingredients:

For the Cookies

• 2 large overripe bananas (mashed)
• ⅓ cup peanut butter (creamy)
• ½ teaspoon vanilla extract
• 1 ¾ cup old-fashioned rolled oats
• ¼ cup sugar free chocolate chips (or cacao nibs)

How to Make Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, add the mashed bananas, peanut butter, vanilla extract, and rolled oats.
* Use an electric mixer, stand mixer, hand mixer, or food processor on low speed until everything is well combined.
* Gently fold in the sugar free chocolate chips.

Step 3: Shape the Cookies

Prepare a small bowl with warm water. This will help shape your cookie dough without sticking.
1. Dip your hands into the warm water.
2. Form about 15 balls of dough, each roughly the size of a walnut.

Step 4: Arrange on Baking Sheet

Spread the cookie balls on the prepared baking sheet.
* Leave about 1 ½ inches between each cookie dough ball.
* Gently press down each cookie to flatten them slightly; they won’t spread much while baking.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes.
1. Once done, remove from oven and allow cooling on a wire rack.

Step 6: Store Your Cookies

Store your cookies in an airtight container in the refrigerator for up to 5 days. Allow them to reach room temperature before eating. For longer storage, freeze them for up to 3 months. Just defrost in the fridge overnight before enjoying!

These delicious sugar-free oatmeal cookies are sure to become a favorite! Enjoy every bite!

How to Serve Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

These delightful sugar-free oatmeal cookies are perfect for any occasion. Their natural sweetness from the bananas makes them a delicious treat that can be enjoyed in various ways.

Pair with a Glass of Milk

• A classic choice, milk complements the soft texture of the cookies beautifully. Consider almond or oat milk for a dairy-free option.

Serve with Fresh Fruit

• Fresh fruit like apple slices or banana halves adds a refreshing contrast to the richness of the cookies.

Enjoy with Nut Butter Spread

• Spread a little peanut butter or almond butter on top of each cookie for an extra boost of flavor and protein.

Make a Cookie Sandwich

• Use two cookies to create a sandwich filled with Greek yogurt or dairy-free yogurt for a tasty dessert.

Include in a Snack Platter

• Arrange these cookies alongside nuts, dried fruits, and dark chocolate for an appealing snack platter perfect for gatherings.

How to Perfect Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

To achieve the best results when making these cookies, consider these helpful tips:

• Use ripe bananas: Overripe bananas are sweeter and help bind the ingredients better, enhancing the overall flavor of your cookies.

• Choose creamy peanut butter: Creamy peanut butter provides a smoother texture and helps blend the ingredients more easily than crunchy varieties.

• Don’t skip the vanilla extract: This ingredient adds depth to the flavor profile and enhances the sweetness without added sugar.

• Adjust baking time: Keep an eye on your cookies as they bake; ovens can vary. They should be lightly golden but not overbaked to maintain softness.

Best Side Dishes for Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

These sugar-free oatmeal cookies pair well with various side dishes that enhance their natural flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits like berries and melons provides freshness that balances the sweetness of the cookies.

2. Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a wholesome breakfast or snack alongside your cookies.

3. Trail Mix: Create a homemade trail mix with nuts, seeds, and dried fruits to serve as an energy-boosting side option.

4. Chia Seed Pudding: This creamy pudding made from chia seeds is nutritious and pairs nicely with the chewy texture of oatmeal cookies.

5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers a cool contrast to warm cookies.

6. Nut Butter Dip: Serve your oatmeal cookies alongside a small bowl of nut butter for dipping—this adds creaminess and additional flavor.

Common Mistakes to Avoid

When making the Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!), there are a few common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Using underripe bananas: Underripe bananas won’t provide enough sweetness. Always use large, overripe bananas for the best flavor.
• Incorrectly measuring oats: Too many oats can make your cookies dry. Use a measuring cup to ensure you get exactly 1 ¾ cups of rolled oats.
• Not mixing thoroughly: Failing to mix the ingredients well can lead to uneven texture. Use an electric mixer or food processor for a smooth batter.
• Skipping the cooling step: If you don’t let your cookies cool on a rack, they might become soggy. Allow them to cool completely before storing.
• Overbaking the cookies: Baking them too long can result in hard cookies. Keep an eye on them and take them out when they’re lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie on medium power for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are answers to some common questions about making the Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!).

Can I substitute peanut butter with other nut butters?

Yes, you can use almond butter or cashew butter as alternatives, but keep in mind the taste will vary slightly.

How do I make these cookies gluten-free?

Simply use gluten-free oats instead of traditional rolled oats, and ensure all other ingredients are gluten-free.

What can I add to enhance the flavor?

Consider adding spices like cinnamon or nutmeg, or mix in dried fruits like raisins or cranberries for extra flavor.

How should I store leftover cookies?

Keep them in an airtight container at room temperature for short-term storage or refrigerate them for longer freshness.

Final Thoughts

These Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!) are not only easy to make but also deliciously satisfying without added sugar. Feel free to customize with your favorite mix-ins like nuts or dried fruits. Give this recipe a try – it’s perfect for snacks, desserts, or even breakfast!