Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Looking for a Raspberry Coconut Fudge that is both delicious and guilt-free? This sugar-free, vegan fudge recipe is incredibly easy to whip up in under 10 minutes. Perfect for any occasion, this treat will satisfy your sweet tooth without compromising your healthy lifestyle. With a delightful combination of fresh raspberries and coconut, it’s sure to impress anyone lucky enough to receive it as a gift!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 10 minutes, making it an ideal choice for last-minute dessert cravings.
• Sugar-Free Delight: Enjoy a sweet treat without the guilt! Our fudge uses maple syrup instead of refined sugar.
• Versatile Flavor: The combination of raspberry and coconut creates a unique flavor profile that pairs well with various occasions.
• Perfect for Gifting: These bite-sized pieces make for an excellent healthy gift for friends and family who appreciate vegan treats.
• Healthy Ingredients: With wholesome ingredients like creamed coconut and fresh raspberries, you can indulge without worry.

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Tools and Preparation

To make this Raspberry Coconut Fudge, you’ll need a few essential tools. Having the right equipment ensures that your fudge turns out perfectly every time.

Essential Tools and Equipment

• Heat-proof bowl
• Small pot or pan
• Immersion blender or small food processor
• Loaf pan
• Cling film

Importance of Each Tool

• Heat-proof bowl: Allows you to melt the creamed coconut safely without direct heat.
• Immersion blender: Ensures smooth blending of the ingredients for a creamy texture in your fudge.
• Loaf pan: Perfectly shapes the fudge into neat squares or triangles for easy slicing.

Ingredients

For the Fudge

• 2 blocks creamed coconut (400 g)
• 100 g fresh raspberries (if using frozen, make sure to thaw them)
• 1 tbsp lemon zest (finely grated)
• 4 tbsp maple syrup (see notes)

How to Make Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Step 1: Prepare the Creamed Coconut

1. Chop or grate your creamed coconut block. Line a loaf pan with cling film.

Step 2: Melt the Coconut

1. Transfer the chopped creamed coconut into a small heat-proof bowl.
2. Place the bowl in a shallow pot containing an inch of hot water.
3. Stir frequently until melted. Be careful not to overheat it.

Step 3: Blend the Mixture

1. Once melted, add fresh raspberries, lemon zest, and maple syrup to the bowl.
2. Blend everything together using an immersion blender or small food processor until smooth.

Step 4: Set the Fudge

1. Press down the blended mixture into the lined loaf tin.
2. Refrigerate for a couple of hours or freeze for about 20-30 minutes.

Step 5: Slice and Serve

1. Once firm enough, slice your Raspberry Coconut Fudge into squares or triangles.
2. Enjoy your delicious sugar-free vegan treat!

How to Serve Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Serving Raspberry Coconut Fudge is all about enhancing its delicious flavors and making it a show-stopping treat. Here are some creative serving suggestions to enjoy this delightful vegan fudge.

With Fresh Fruit

• Raspberry Garnish: Top each piece of fudge with fresh raspberries for a burst of color and flavor.
• Coconut Flakes: Sprinkle toasted coconut flakes on top for added texture and a tropical vibe.

As Part of a Dessert Platter

• Mixed Nuts: Pair the fudge with a selection of nuts for a crunchy contrast.
• Dried Fruits: Add dried fruits like apricots or figs for sweetness and chewiness.

With Vegan Ice Cream

• Scoop of Vanilla Ice Cream: Serve a piece of fudge alongside a scoop of creamy vegan vanilla ice cream for a decadent dessert.
• Chocolate Drizzle: Drizzle melted dark chocolate over the plate to elevate the presentation and taste.

How to Perfect Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Perfecting your Raspberry Coconut Fudge is simple with these helpful tips. Follow these suggestions to ensure your fudge turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh raspberries to enhance flavor and texture.
• Monitor Melting Temperature: Melt the creamed coconut gently to avoid burning or uneven melting.
• Blend Smoothly: Make sure to blend the mixture until completely smooth for the best texture.
• Allow Enough Chilling Time: Be patient when chilling; letting it set longer in the fridge improves firmness.
• Cut with Care: Use a sharp knife dipped in warm water for cleaner cuts when slicing your fudge.

Best Side Dishes for Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Raspberry Coconut Fudge pairs well with various side dishes that complement its rich flavor. Here are some excellent options.

1. Fresh Berries: A mix of strawberries, blueberries, and blackberries adds freshness and balances sweetness.
2. Nutty Granola: Serve crunchy granola on the side for added texture and fiber.
3. Coconut Yogurt: Creamy coconut yogurt provides a deliciously smooth base for enjoying slices of fudge.
4. Chia Seed Pudding: The lightness of chia pudding makes it an ideal contrast to the dense fudge.
5. Mint Tea: A refreshing cup of mint tea cleanses the palate while enhancing dessert flavors.
6. Almond Milkshake: A creamy almond milkshake complements the fudge’s sweetness perfectly while keeping things dairy-free.

Common Mistakes to Avoid

Making Raspberry Coconut Fudge can be simple, but there are common mistakes that can hinder your results. Here are some pitfalls to avoid.

• Using unthawed raspberries. If you choose frozen raspberries, make sure they are fully thawed before mixing them in. This ensures a smoother texture.
• Not measuring ingredients correctly. Precision is key in recipes. Use a kitchen scale for accurate measurements of creamed coconut and maple syrup.
• Overheating the coconut. When melting creamed coconut, use gentle heat. Overheating can alter the flavor and texture of your fudge.
• Skipping the fridge time. Allow the fudge to chill properly in the fridge or freezer. Skipping this step may result in a soft or mushy texture.
• Using too much lemon zest. While lemon adds flavor, too much can overpower the dish. Stick to one tablespoon for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store the fudge in an airtight container.
• It will last up to one week in the fridge.

Freezing Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Wrap individual pieces in parchment paper to avoid sticking.
• Freeze for up to three months for optimal freshness.

Reheating Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds; check consistency regularly.
• Stovetop: Use a non-stick pan over low heat until just warm.

Frequently Asked Questions

Here are some common questions about Raspberry Coconut Fudge that may help clarify any doubts.

Can I use other fruits in this fudge?

Yes! You can experiment with other berries or even dried fruits like cranberries or cherries for different flavors.

How do I make this recipe nut-free?

This recipe is already nut-free since it uses creamed coconut instead of nut-based ingredients, making it safe for those with nut allergies.

What can I substitute for maple syrup?

Agave nectar or date syrup can be used as alternatives if you’re looking for a different sweetener while keeping it vegan.

Is Raspberry Coconut Fudge suitable for kids?

Absolutely! This treat is healthy enough for kids and makes a delicious snack that they will love!

How do I know when the fudge is ready?

The fudge should feel firm enough to hold its shape but still slightly soft when pressed. It will firm up further once chilled.

Final Thoughts

This Raspberry Coconut Fudge is not only easy to prepare but also a versatile treat that you can customize with various fruits or flavors. Its guilt-free nature makes it perfect as a healthy dessert or snack. Give it a try, and enjoy the delightful combination of raspberry and coconut!