Chinese-Style Savoury Stuffed Breakfast Pancakes

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. They are perfect for breakfast, lunch, or as a snack any time of the day. The unique blend of flavors and textures makes them irresistible, while their versatility allows you to enjoy them warm or cold. Plus, they can be made in advance and stored for busy days!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these pancakes are quick to whip up.
• Flavor-Packed: Combining tofu, vegetables, and spices creates a deliciously savory filling that delights every bite.
• Versatile Meal Option: Enjoy these pancakes as an appetizer, breakfast, side dish, or snack at any time.
• Make Ahead Convenience: You can prepare these pancakes in advance and store them for later enjoyment.
• Nutritious Ingredients: Packed with vegetables and protein-rich tofu, these pancakes are a healthy choice.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before starting. This will help streamline the process of creating your delicious Chinese-Style Savoury Stuffed Breakfast Pancakes.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Non-stick frying pan
• Spatula
• Knife and cutting board

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly for perfect pancake shapes.
• Mixing bowls: Helps keep your ingredients organized when preparing the filling.
• Non-stick frying pan: Ensures even cooking without sticking, making flipping easier.
• Spatula: Ideal for flipping the pancakes without damaging their delicate structure.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 3/4 tsp salt
• 3/4 cup warm water (plus 1 tbsp water)
• 1 tsp neutral oil

For the Filling

• 1 lb extra firm tofu
• 1 tsp turmeric powder
• 3/4 tsp black salt (or regular salt)
• 1 cup finely shredded carrots
• 1 cup chopped scallions
• 1/2 cup diced red bell peppers
• 1/2 tsp salt
• 1/4 tsp 5 spice powder (optional but highly recommended)
• 1 tsp roasted sesame seeds
• 1 tbsp toasted sesame oil (for the vegetable mix)

For Cooking

• Sesame oil or other oil (for cooking)
• 1 tbsp neutral oil (for 2 pancakes)
• 1 tbsp water (for each pancake)

How to Make Chinese-Style Savoury Stuffed Breakfast Pancakes

Step 1: Prepare the Dough

Start by combining the all-purpose flour and salt in a mixing bowl. Gradually add warm water while stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover it with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

While the dough rests, prepare your filling:
1. Crumble the extra firm tofu into a mixing bowl.
2. Add turmeric powder and black salt to the tofu; mix well.
3. Stir in shredded carrots, chopped scallions, diced red bell peppers, additional salt, optional 5 spice powder, roasted sesame seeds, and toasted sesame oil until combined.

Step 3: Assemble the Pancakes

After resting the dough:
1. Divide it into equal portions (about 8).
2. Roll each portion into a circle about 6 inches in diameter.
3. Place a generous spoonful of filling in the center of each circle.
4. Fold over to create half-moons or pleat edges to seal completely.

Step 4: Cook the Pancakes

Heat sesame oil in a non-stick frying pan over medium heat:
1. Place two stuffed pancakes in the pan.
2. Cook for about 3-4 minutes on each side until golden brown.
3. Repeat with remaining pancakes while adding more oil as needed.

Enjoy your delicious Chinese-Style Savoury Stuffed Breakfast Pancakes hot from the pan or store them for later!

How to Serve Chinese-Style Savoury Stuffed Breakfast Pancakes

These Chinese-Style Savoury Stuffed Breakfast Pancakes are versatile and can be enjoyed in many ways. Whether for breakfast, a snack, or an appetizer, serving them with the right accompaniments enhances their delicious flavors.

With Dipping Sauces

• Soy Sauce: A classic choice that adds a salty depth.
• Chili Oil: For those who enjoy a spicy kick, drizzle some chili oil for extra flavor.
• Sweet Chili Sauce: This sweet and tangy sauce complements the savory pancakes well.

As Part of a Brunch Spread

• Fresh Fruit: Serve alongside seasonal fruits like mango or berries for a refreshing contrast.
• Herbal Tea: Pair with jasmine or green tea to balance the meal’s richness.
• Salad: A light cucumber salad adds crunch and freshness to your plate.

In a Bento Box

• Rice: Include steamed rice for a filling meal option.
• Pickled Vegetables: Add some pickles for zing and color in your bento box.

How to Perfect Chinese-Style Savoury Stuffed Breakfast Pancakes

Making perfect Chinese-Style Savoury Stuffed Breakfast Pancakes requires attention to detail. Here are some tips to enhance your cooking experience.

• Use Fresh Ingredients: Fresh vegetables and tofu will elevate the taste significantly.
• Knead the Dough Well: Proper kneading creates a soft and pliable dough that’s easy to work with.
• Control Cooking Temperature: Ensure your pan is at medium heat to avoid burning while allowing even cooking.
• Adjust Fillings to Taste: Feel free to experiment with different vegetables or spices based on your preferences.
• Let It Rest: Allowing the dough to rest for at least 30 minutes improves texture and flavor.

Best Side Dishes for Chinese-Style Savoury Stuffed Breakfast Pancakes

Pairing these pancakes with side dishes enhances the overall meal experience. Here are some great options.

1. Sautéed Bok Choy: Lightly sauté bok choy with garlic for a nutritious side dish.
2. Miso Soup: A warm bowl of miso soup complements the pancakes nicely and adds umami flavor.
3. Stir-Fried Noodles: Tossed noodles with vegetables make for a hearty accompaniment.
4. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar offers a crisp contrast.
5. Edamame Beans: Steamed edamame sprinkled with salt is an easy, protein-packed side dish.
6. Spring Rolls: Crispy spring rolls provide an extra crunch when served alongside these stuffed pancakes.

Common Mistakes to Avoid

Making Chinese-Style Savoury Stuffed Breakfast Pancakes can be fun, but there are a few common mistakes to watch out for.

• Ignoring the dough consistency: The dough should be soft and pliable. If it’s too dry, add more water gradually until the right texture is achieved.
• Overcooking the filling: Be careful not to overcook your tofu and veggies. They should be tender but still vibrant in color for the best flavor.
• Skipping the resting time: Allowing the dough to rest helps improve its elasticity. Skipping this step can lead to tough pancakes that don’t hold their shape.
• Not using enough oil: Ensure you use enough oil when frying. This helps achieve a crispy outer layer while keeping the inside moist and flavorful.
• Forgetting to season properly: Taste your filling before assembling. Balancing spices and salt can elevate your pancakes from good to amazing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Chinese-Style Savoury Stuffed Breakfast Pancakes

• Freeze individually wrapped in plastic wrap or parchment paper for up to 3 months.
• Place in a freezer-safe bag or container after wrapping.

Reheating Chinese-Style Savoury Stuffed Breakfast Pancakes

• Oven: Preheat at 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat for 1-2 minutes on high, checking frequently to avoid sogginess.
• Stovetop: Heat on medium-low heat with a little oil until warm and crispy on both sides.

Frequently Asked Questions

This section addresses some common queries regarding Chinese-Style Savoury Stuffed Breakfast Pancakes.

Can I make Chinese-Style Savoury Stuffed Breakfast Pancakes ahead of time?

Yes, these pancakes can be prepared in advance. Just store them properly, and they will keep well in the fridge or freezer.

What can I use instead of tofu?

You can substitute tofu with mashed chickpeas or cooked lentils for a different twist while keeping it vegetarian.

Are Chinese-Style Savoury Stuffed Breakfast Pancakes suitable for meal prep?

Absolutely! They are perfect for meal prep and can be enjoyed as snacks or quick breakfasts throughout the week.

How do I customize my filling?

Feel free to add any vegetables you like or swap spices according to your taste preferences. The recipe is very flexible!

Final Thoughts

Chinese-Style Savoury Stuffed Breakfast Pancakes offer a delightful combination of flavors and textures that make them perfect for any meal. Their versatility allows you to customize the fillings based on what you have on hand, making them a fantastic addition to your recipe collection. Give them a try, and enjoy a deliciously unique breakfast experience!