Brownie Batter Chocolate Hummus

This Brownie Batter Chocolate Hummus is an incredible dessert option for any gathering! It boasts a rich, chocolatey flavor that mimics brownie batter, yet it’s a healthier alternative. Perfect for dipping fruits like strawberries or apples, or even pairing with pretzels and crackers, this hummus is a crowd-pleaser. Plus, it’s vegan, gluten-free, and refined sugar-free, making it suitable for various dietary preferences!

Why You’ll Love This Recipe

• Delicious Taste: The rich cocoa flavor combined with the sweetness of maple syrup creates a decadent treat.
• Nutrient-Rich: Made from chickpeas or black beans, this hummus is packed with protein and fiber.
• Quick Preparation: With just 10 minutes of prep time, you can whip up a delightful dessert in no time.
• Versatile Pairings: Enjoy it with fruits, crackers, or even straight from the bowl!
• Customizable Sweetness: Adjust the coconut sugar to your liking for a perfectly sweetened treat.

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Tools and Preparation

To make your Brownie Batter Chocolate Hummus smoothly and efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Food processor or high-speed blender
• Measuring cups
• Measuring spoons
• Spatula
• Container for storage

Importance of Each Tool

• Food processor or high-speed blender: These tools ensure your hummus blends smoothly without any chunks.
• Measuring cups: Accuracy in measuring ingredients crucially affects the final taste of your hummus.
• Spatula: Useful for scraping down the sides of your blender to incorporate all ingredients thoroughly.

Ingredients

Base Ingredients

• 1 can chickpeas or black beans
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or more to taste)

Creamy Components

• 1/3 cup runny almond butter (or other nut/seed butter)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tbsp non-dairy milk (or more as needed to blend/thin)

How to Make Brownie Batter Chocolate Hummus

Step 1: Prepare the Beans

Drain and rinse the chickpeas or black beans really well. Add them to your food processor or high-speed blender.

Step 2: Combine Ingredients

Add all remaining ingredients except for the non-dairy milk.

Step 3: Blend Smoothly

Blend until completely smooth for about 1-2 full minutes. If it seems too thick, add in milk as needed; if not, leave it out.

Step 4: Chill for Flavor Development

Taste and adjust flavors as desired. Transfer to a container and chill in the fridge for about 30 minutes. This will help the flavors meld together.

Step 5: Serve and Enjoy

Serve with strawberries, apple slices, pretzels, graham crackers, etc. For an extra treat, fold in about 1/4 cup of chocolate chips into the mix before serving!

Now you’re ready to enjoy your delicious Brownie Batter Chocolate Hummus!

How to Serve Brownie Batter Chocolate Hummus

Brownie Batter Chocolate Hummus is a versatile and delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just treating yourself, here are some fun serving suggestions to elevate your dessert experience.

With Fresh Fruit

• Strawberries – Dipping fresh strawberries into chocolate hummus creates a perfect combination of sweetness and tartness.
• Apple Slices – Crisp apple slices pair wonderfully with the creamy texture of the hummus, making for a refreshing snack.
• Banana Chunks – The soft sweetness of bananas complements the rich chocolate flavor beautifully.

On Crackers or Pretzels

• Graham Crackers – These sweet crackers provide a nice crunch and enhance the dessert vibe of the hummus.
• Pretzel Crisps – The salty crunch of pretzels contrasts nicely with the sweet chocolate hummus for a satisfying treat.
• Rice Cakes – Light and airy, rice cakes make an excellent base for spreading chocolate hummus.

Additional Ideas

• Folded Chocolate Chips – For an extra indulgence, fold in mini chocolate chips into the hummus before serving.
• Top with Nuts – Sprinkle chopped nuts like walnuts or pecans on top for added texture and flavor.

How to Perfect Brownie Batter Chocolate Hummus

To achieve the best consistency and flavor in your Brownie Batter Chocolate Hummus, consider these helpful tips.

• Blend Until Smooth – Ensure you blend the ingredients thoroughly until completely smooth. This creates a creamy texture that mimics brownie batter.
• Adjust Sweetness – Taste your hummus before serving and adjust the sweetness by adding more coconut sugar or maple syrup if desired.
• Chill Before Serving – Allowing the hummus to chill in the fridge for at least 30 minutes helps flavors meld together, enhancing its deliciousness.
• Use Quality Cocoa Powder – Choosing high-quality cocoa powder can significantly improve the flavor profile of your chocolate hummus.
• Experiment with Nut Butters – Feel free to try different nut or seed butters to find your favorite combination. Each will add its unique flavor!

Best Side Dishes for Brownie Batter Chocolate Hummus

Pairing side dishes with your Brownie Batter Chocolate Hummus can create an even more enjoyable experience. Here are some great options to consider.

1. Cheese Platter – A mix of cheeses balances out the sweet flavors of the hummus beautifully.
2. Veggie Sticks – Crunchy veggie sticks like carrots and celery provide a surprising yet refreshing contrast.
3. Granola Bars – Pairing with granola bars offers a chewy texture that works well with smooth chocolate hummus.
4. Mini Pancakes – Small pancakes drizzled with chocolate hummus make for a fun breakfast or snack option.
5. Chocolate-Covered Pretzels – An indulgent treat that complements the flavors of brownie batter perfectly.
6. Nut Butter Cookies – These cookies add an extra layer of nuttiness that pairs wonderfully with chocolate flavors.

Common Mistakes to Avoid

Making Brownie Batter Chocolate Hummus can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the rinsing step: Not rinsing your beans well can lead to a gritty texture. Always drain and rinse your chickpeas or black beans thoroughly before blending.
• Over-blending: Blending too long can warm up the mixture. Blend until smooth, then refrigerate for better flavor.
• Neglecting taste adjustments: Failing to taste before serving may result in a bland hummus. Adjust sweetness and salt levels according to your preference.
• Not letting it chill: Serving immediately can impact flavor. Allow the hummus to rest in the fridge for at least 30 minutes before serving.
• Ignoring the right consistency: Adding too much non-dairy milk can make it runny. Start with a small amount and add more only if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to avoid flavor absorption.

Freezing Brownie Batter Chocolate Hummus

• Freeze in a freezer-safe container for up to 2 months.
• Leave some space at the top of the container for expansion during freezing.

Reheating Brownie Batter Chocolate Hummus

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes, covered.
• Microwave: Heat in short bursts of 15-20 seconds until warm; stir in between.
• Stovetop: Gently heat over low heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Brownie Batter Chocolate Hummus.

Can I use other beans besides chickpeas or black beans?

Yes, you can experiment with other types of beans such as white beans or lentils, but keep in mind that flavors may vary.

How do I make this recipe sweeter?

You can add more maple syrup or coconut sugar according to your taste preferences. Start with 1 tablespoon at a time.

Is Brownie Batter Chocolate Hummus gluten-free?

Absolutely! This recipe uses ingredients that are naturally gluten-free, making it suitable for those with gluten sensitivities.

What can I serve with Brownie Batter Chocolate Hummus?

This dessert pairs well with fruits like strawberries and apple slices, or snacks like pretzels and crackers.

Final Thoughts

Brownie Batter Chocolate Hummus is an incredible dessert that delights both kids and adults alike. Its versatility allows you to customize it with different toppings or mix-ins like chocolate chips. Give this recipe a try and indulge in a healthier treat that’s sure to impress!