Creamy Keto Italian Sausage Soup
Warm and creamy, this Creamy Keto Italian Sausage Soup is a delightful dish that will warm you up on a chilly night. This low-carb soup is perfect for cozy dinners or meal prep for busy weeks. With its rich flavors from Italian sausage and creamy texture, it’s sure to become a family favorite. Enjoy it as a hearty main course or serve it as an appetizer at your next gathering.
Why You’ll Love This Recipe
- Easy to Make: This soup requires just a few simple steps and can be prepared in under 30 minutes.
- Flavorful: Packed with spices and Italian sausage, every spoonful is bursting with taste.
- Low Carb Delight: Perfect for those following a keto diet, this soup keeps your carb count low while satisfying your comfort food cravings.
- Meal Prep Friendly: Make a large batch ahead of time and enjoy throughout the week; it reheats beautifully.
- Customizable: Feel free to add your favorite low-carb vegetables or adjust the spice level to suit your taste.

Tools and Preparation
To prepare this delicious Creamy Keto Italian Sausage Soup, you’ll need some essential kitchen tools that make the process easier and more efficient.
Essential Tools and Equipment
- Large pot
- Blender
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A good-quality pot allows even heat distribution, essential for cooking the soup evenly without burning.
- Blender: This tool helps achieve a smooth texture by blending the cream cheese with broth, making the soup creamy and rich.
- Wooden spoon: Perfect for stirring ingredients without scratching your pot, ensuring everything mixes well.
Ingredients
For the Base
- 1 tablespoon butter
- 1/2 onion, chopped
- 2 cloves garlic
For the Soup
- 4 cups chicken bone broth
- 8 oz cream cheese
- 1 lb Italian sausage, (mild or hot)
- 1 14 oz can diced tomatoes
- 1 zucchini, chopped
For Flavoring
- 2 cups chopped spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- parmesan cheese
- 1/4 teaspoon cayenne pepper (to taste)
How to Make Creamy Keto Italian Sausage Soup
Step 1: Sauté Aromatics
Melt the butter over medium-high heat in a large pot. Add the chopped onion, minced garlic, and Italian sausage. Cook for about 4–5 minutes until the onion is soft and the sausage is browned.
Step 2: Add Broth and Vegetables
Pour in three cups of chicken bone broth. Next, add the chopped zucchini, dried basil, dried oregano, bay leaf, cayenne pepper (if using), and diced tomatoes. Bring this mixture to a boil before lowering the heat to let it simmer.
Step 3: Blend for Creaminess
In a blender, combine the remaining cup of bone broth with cream cheese. Blend until smooth. Pour this mixture into the soup pot and stir well to combine all flavors.
Step 4: Incorporate Spinach
Add in the chopped spinach. Allow it to wilt in the hot soup. You can serve immediately or let it simmer for another half hour to deepen the flavors.
Step 5: Serve & Enjoy
Ladle the soup into bowls and top each serving with shredded parmesan cheese for added flavor. Enjoy your creamy bowl of goodness!
How to Serve Creamy Keto Italian Sausage Soup
Creamy Keto Italian Sausage Soup is delicious on its own, but you can enhance your dining experience with a few serving suggestions. Here are some ideas to elevate this comforting dish.
Pair with Crusty Low Carb Bread
- Serve slices of low carb bread for dipping into the soup. This adds a satisfying crunch and complements the creamy texture.
Garnish with Fresh Herbs
- Top each bowl with fresh basil or parsley. This adds a burst of color and freshness that brightens up the flavors.
Add Extra Cheese
- Sprinkle more shredded parmesan cheese on top before serving. It melts beautifully and adds an extra layer of richness.
Include a Side Salad
- A simple mixed greens salad with olive oil dressing pairs well, offering a refreshing contrast to the warm soup.
Serve in Bread Bowls
- For a fun twist, serve the soup in small bread bowls made from low carb bread. This makes for an impressive presentation.
Enjoy with Wine
- Consider pairing your soup with a glass of dry red wine. The flavors complement each other wonderfully.
How to Perfect Creamy Keto Italian Sausage Soup
To ensure your Creamy Keto Italian Sausage Soup turns out amazing every time, keep these tips in mind:
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Use Quality Sausage: Opt for fresh, high-quality Italian sausage for the best flavor. Check for brands that use minimal fillers.
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Adjust Creaminess: If you prefer a thinner soup, add more chicken bone broth when blending. This will make it lighter while keeping it creamy.
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Sauté Vegetables First: For added depth, sauté zucchini and spinach separately before adding them to the pot. This enhances their flavors.
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Control Spiciness: Customize the heat by adjusting the cayenne pepper according to your taste preference. Start with less if you’re unsure!
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Let It Simmer: Allowing the soup to simmer longer helps meld flavors beautifully. Give it at least 30 minutes for optimal taste.
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Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove to maintain creaminess.
Best Side Dishes for Creamy Keto Italian Sausage Soup
Pairing side dishes with your Creamy Keto Italian Sausage Soup can enhance your meal’s overall appeal and satisfaction. Here are some great options:
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Garlic Butter Zucchini Noodles: Lightly sautéed zucchini noodles tossed in garlic butter provide a low-carb alternative to pasta.
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Keto Caesar Salad: Crisp romaine lettuce topped with homemade Caesar dressing and parmesan offers a crunchy counterpart to the soup.
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Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor that complements the richness of the soup perfectly.
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Cheesy Cauliflower Mash: A creamy mashed cauliflower side mimics traditional mashed potatoes while staying low-carb and delicious.
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Stuffed Bell Peppers: Fill bell peppers with ground meat and cheese for a filling side that shares similar flavors with your soup.
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Avocado Salad: A refreshing avocado salad dressed in lime juice adds healthy fats and brightens up your meal.
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Baked Parmesan Crisps: Crunchy cheese crisps are perfect as a snack or side dish to dip into your creamy soup.
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Keto Flatbread: Simple homemade keto flatbread can be used for dipping or scooping, making it an excellent companion for this hearty dish.
Common Mistakes to Avoid
When making Creamy Keto Italian Sausage Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the browning step: Failing to brown the sausage and vegetables can lead to a lack of flavor in your soup. Always take the time to sauté until golden for depth.
- Using low-quality broth: A bland broth can make your soup taste flat. Opt for high-quality chicken bone broth for a richer flavor.
- Not blending the cream cheese properly: If not blended smoothly, lumps of cream cheese can ruin the texture. Blend with some broth until silky before adding it to the pot.
- Overcooking spinach: Cooking spinach too long can make it mushy and lose its vibrant color. Add it at the end and just cook until wilted.
- Neglecting seasoning adjustments: Taste your soup before serving; you might need more salt or spices based on your preferences. Adjust as needed for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Keto Italian Sausage Soup
- Use freezer-safe containers or bags for storage.
- The soup can be frozen for up to 3 months.
Reheating Creamy Keto Italian Sausage Soup
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally until warmed through, about 2-3 minutes.
- Stovetop: Gently reheat over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are answers to some common questions about Creamy Keto Italian Sausage Soup.
Can I make Creamy Keto Italian Sausage Soup vegetarian?
Yes! You can substitute Italian sausage with plant-based sausage or mushrooms for a vegetarian version.
What can I use instead of cream cheese?
Cream cheese can be replaced with sour cream or heavy cream for a different texture and flavor profile.
How spicy is Creamy Keto Italian Sausage Soup?
The spiciness depends on whether you use mild or hot Italian sausage. Adjust cayenne pepper according to your preference for heat.
Can I add other vegetables?
Absolutely! Feel free to include low-carb veggies like bell peppers or cauliflower for added nutrition and variety.
Final Thoughts
Creamy Keto Italian Sausage Soup is not just comforting; it’s also versatile and easy to customize according to your taste. Whether you enjoy it as a hearty dinner or a warming lunch, this recipe is sure to delight your family. Try adding your favorite vegetables or adjusting spices to make it truly yours!
Creamy Keto Italian Sausage Soup
Warm up your chilly evenings with this Creamy Keto Italian Sausage Soup, a delightful blend of rich flavors and creamy texture that will quickly become a family favorite. This low-carb soup features savory Italian sausage, fresh vegetables, and a luscious cream cheese base, making it perfect for cozy dinners or meal prep for busy weeks. With its quick preparation time of under 30 minutes, you can enjoy a hearty meal any day of the week. Customize it by adding your favorite low-carb vegetables or adjusting the spice level to suit your taste. Whether served as a main course or an appetizer at gatherings, this soup promises to satisfy your comfort food cravings while keeping your keto diet on track.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon butter
- 1/2 onion, chopped
- 2 cloves garlic
- 4 cups chicken bone broth
- 8 oz cream cheese
- 1 lb Italian sausage (mild or hot)
- 1 can diced tomatoes (14 oz)
- 1 zucchini, chopped
- 2 cups chopped spinach
- Spices: basil, oregano, bay leaf, cayenne pepper
Instructions
- Sauté the onion and garlic in butter over medium-high heat in a large pot until softened.
- Add Italian sausage and cook until browned.
- Pour in chicken bone broth and add zucchini, diced tomatoes, and spices. Bring to a boil then simmer.
- Blend remaining broth with cream cheese until smooth; stir into the soup.
- Fold in spinach until wilted. Serve hot with optional parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg