Keto Cheeseburger Casserole
This simple keto cheeseburger casserole is filling and hearty, making it a superb low-carb option for anyone craving the classic taste of a cheeseburger. Perfect for gatherings, weeknight dinners, or meal prep, this dish delivers rich flavors while keeping carbs in check. You’ll love how quickly it comes together and how satisfying it is!
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes from start to finish, you can have a delicious meal ready in no time.
- Low-Carb Delight: This casserole fits perfectly into your keto lifestyle without sacrificing taste or satisfaction.
- Family-Friendly: Even picky eaters will enjoy this hearty dish, making it perfect for family dinners.
- Versatile Ingredients: Customize with your favorite toppings or side dishes to suit everyone’s tastes.
- One-Dish Wonder: Less cleanup means more time enjoying your meal!

Tools and Preparation
To make this keto cheeseburger casserole, you’ll need a few essential tools. Having the right equipment helps ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- 2-quart baking dish
- Mixing spoon
- Measuring cups and spoons
- Olive oil spray
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the beef and onions, ensuring they brown nicely.
- Baking dish: The right size baking dish ensures that your casserole cooks evenly and holds all the ingredients comfortably.
Ingredients
For this keto cheeseburger casserole, gather the following ingredients:
- 2 lbs extra lean ground beef
- 2 tsp coarse kosher salt (not fine salt)
- ¼ cup avocado oil mayonnaise
- ¼ tsp black pepper
- 1 tbsp minced garlic
- olive oil spray for the baking dish
- ¼ cup unsweetened ketchup
- 1 medium onion (finely chopped (about 6 oz))
- 1 ½ cup shredded sharp cheddar (divided (about 6 oz))
- 2 tbsp olive oil
- 1 tbsp mustard
How to Make Keto Cheeseburger Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F. While it’s heating up, spray a 2-quart baking dish with olive oil to prevent sticking.
Step 2: Cook the Beef and Onions
In a large skillet, heat olive oil over medium-high heat for about 2 minutes. Add finely chopped onions and ground beef to the skillet.
Cook while stirring to break up the beef until browned and the onions are tender—this should take about 5 minutes.
If there’s excess liquid in the skillet, drain it before returning the mixture.
Step 3: Season the Mixture
Stir in black pepper, minced garlic, and kosher salt. Cook while stirring for a few more minutes until evenly mixed.
Step 4: Combine Sauce Ingredients
Turn off the heat. Stir in unsweetened ketchup, avocado mayonnaise, mustard, and 1 cup of shredded cheddar cheese until well combined.
Step 5: Transfer to Baking Dish
Transfer the beef mixture into your prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top.
Step 6: Bake the Casserole
Bake in your preheated oven until the cheese is melted and bubbly—this should take about 15 minutes.
Step 7: Broil for Extra Crispiness (Optional)
If your baking dish is broiler-safe, you can place it under the broiler about 6 inches away from the heating element for an additional 1-2 minutes until golden brown.
Enjoy your delicious Keto Cheeseburger Casserole!
How to Serve Keto Cheeseburger Casserole
Serving your keto cheeseburger casserole can elevate the dining experience. Here are some creative ways to enjoy this hearty dish.
With Fresh Green Salad
- A crisp green salad complements the richness of the casserole. Use mixed greens, cucumbers, and a light vinaigrette.
Top with Avocado Slices
- Adding fresh avocado slices enhances the creaminess and provides healthy fats that fit perfectly into a keto diet.
Accompany with Cauliflower Rice
- Cauliflower rice is a great low-carb option that absorbs the flavors of the casserole while adding volume to your meal.
Serve with Pickles or Jalapeños
- A side of pickles or jalapeños adds a tangy crunch that contrasts nicely with the casserole’s richness.
Pair with Keto-Friendly Bread
- If you crave a carb element, consider serving it with keto-friendly bread or rolls for dipping and scooping.
How to Perfect Keto Cheeseburger Casserole
Perfecting your keto cheeseburger casserole can make it even more delicious. Here are some tips to enhance your dish.
- Use high-quality beef: Opt for extra lean ground beef for a healthier option and better flavor.
- Add spices: Experiment with additional spices like paprika or cayenne pepper for an extra kick.
- Incorporate vegetables: Consider adding bell peppers or mushrooms for added nutrients and texture.
- Use fresh herbs: Garnish with fresh parsley or chives before serving to brighten up the dish.
- Let it rest: Allow the casserole to sit for a few minutes after baking for easier slicing and serving.
Best Side Dishes for Keto Cheeseburger Casserole
Pairing side dishes with your keto cheeseburger casserole can create a well-rounded meal. Here are some delicious options.
- Zucchini Noodles: Light and versatile, zucchini noodles can be sautéed quickly as a healthy alternative to pasta.
- Roasted Brussels Sprouts: These offer a crispy texture and nutty flavor that complements the casserole beautifully.
- Garlic Mashed Cauliflower: Creamy mashed cauliflower adds comfort without the carbs of traditional mashed potatoes.
- Coleslaw: A crunchy coleslaw made with cabbage and a low-carb dressing brings freshness and crunch.
- Bacon-Wrapped Asparagus: The smoky flavor of bacon pairs well with the cheesiness of the casserole.
- Stuffed Bell Peppers: Fill bell peppers with cheese and spices for a colorful side that echoes the flavors of your main dish.
- Ranch-Style Green Beans: Seasoned green beans sautéed in ranch dressing add great flavor without extra carbs.
- Cauliflower Pizza Bites: These fun bites are perfect for snacking alongside your hearty meal.
Common Mistakes to Avoid
When making your Keto Cheeseburger Casserole, it’s easy to overlook some key steps. Here are some common mistakes you should avoid.
- Skipping the Drainage: Not draining the beef and onion mixture can lead to a watery casserole. Always drain excess fluids to maintain the right texture.
- Using Fine Salt: Fine salt can make your dish overly salty. Stick to coarse kosher salt for better flavor balance.
- Overcooking the Cheese: Allowing the cheese to cook too long can result in toughness. Watch it closely during broiling or baking.
- Ignoring Ingredient Quality: Low-quality ingredients can ruin the dish’s flavor. Opt for fresh and high-quality products, especially the beef and cheese.
- Neglecting Preheating: Not preheating your oven can affect cooking time and results. Always preheat to ensure even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow it to cool before sealing to prevent moisture buildup.
Freezing Keto Cheeseburger Casserole
- Freeze in a freezer-safe container for up to 3 months.
- Label with the date for easy tracking.
Reheating Keto Cheeseburger Casserole
- Oven: Preheat and reheat at 350°F for about 15-20 minutes until heated through.
- Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Keto Cheeseburger Casserole?
Keto Cheeseburger Casserole is a low-carb, hearty dish that combines ground beef, cheese, and keto-friendly sauces into a comforting casserole.
How do I customize my Keto Cheeseburger Casserole?
You can customize this recipe by adding vegetables like bell peppers or mushrooms or by swapping out cheeses based on your preference.
Can I make Keto Cheeseburger Casserole ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freezer before baking for later use.
Is Keto Cheeseburger Casserole suitable for meal prep?
Absolutely! This casserole is perfect for meal prep as it stores well and reheats easily, making weeknight dinners simple.
Final Thoughts
The Keto Cheeseburger Casserole is not just filling; it’s also incredibly versatile. You can easily tailor it to fit various tastes and dietary preferences. Whether you stick to the classic recipe or get creative with additional ingredients, this dish promises satisfaction with every bite. Give it a try tonight!
Keto Cheeseburger Casserole
Satisfy your cravings with this delicious Keto Cheeseburger Casserole, a hearty low-carb meal that captures the classic flavors of a cheeseburger in a convenient casserole form. Perfect for busy weeknights, gatherings, or meal prep, this dish comes together quickly and is sure to please the entire family—especially those picky eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs extra lean ground beef
- 2 tsp coarse kosher salt
- ¼ cup avocado oil mayonnaise
- ¼ tsp black pepper
- 1 tbsp minced garlic
- olive oil spray
- ¼ cup unsweetened ketchup
- 1 medium onion (finely chopped)
- 1 ½ cup shredded sharp cheddar (divided)
- 2 tbsp olive oil
- 1 tbsp mustard
Instructions
- Preheat oven to 400°F and spray a 2-quart baking dish with olive oil.
- In a large skillet, heat olive oil over medium-high heat. Add chopped onions and ground beef; cook until browned (about 5 minutes). Drain excess liquid.
- Stir in black pepper, garlic, and salt; cook for another few minutes.
- Mix in ketchup, mayonnaise, mustard, and one cup of cheddar cheese.
- Transfer mixture to the baking dish and top with remaining cheese.
- Bake for about 15 minutes or until cheese is melted and bubbly. For crispiness, broil for an additional 1-2 minutes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg