Garlic Parmesan Chicken Thighs

If you love crispy chicken that’s juicy on the inside, you need to make these Garlic Parmesan Chicken Thighs in the air fryer! Perfect for any meal, these chicken thighs are flavorful and easy to prepare. Whether you’re serving dinner on a busy weeknight or hosting friends for a weekend gathering, this dish will impress everyone at your table with its delightful crunch and rich flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy nights.
• Crispy Texture: The air fryer gives the chicken thighs a satisfying crunch without deep frying.
• Flavor Packed: With garlic powder and parmesan cheese, each bite bursts with savory goodness.
• Versatile Dish: Serve them as a main course or slice them up for salads and wraps.
• Keto-Friendly: Low in carbs, these chicken thighs fit perfectly into keto diets.

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Tools and Preparation

To make these Garlic Parmesan Chicken Thighs successfully, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Measuring spoons
• Tongs
• Meat thermometer

Importance of Each Tool

• Air fryer: This tool cooks the chicken evenly while giving it that crispy finish we all love.
• Mixing bowl: Use this to combine your seasonings easily without making a mess.
• Meat thermometer: A must-have for ensuring your chicken reaches safe temperatures without overcooking.

Ingredients

If you love crispy chicken that’s juicy on the inside, you need to make this Garlic Parmesan Chicken in the air fryer!

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1/4 cup parmesan cheese
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1 tsp baking powder
• 1/2 tsp pepper
• 1 tsp salt

How to Make Garlic Parmesan Chicken Thighs

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375°F. If your model doesn’t have a preheat option, turn it on at 375°F for about 2–3 minutes before adding the chicken.

Step 2: Prepare Seasoning Mixture

In a small bowl, combine:
1 tbsp garlic powder
1 tbsp Italian seasoning
1 tsp baking powder
1/2 tsp pepper
1 tsp salt

Mix well to ensure all spices are combined.

Step 3: Prep the Chicken Thighs

Dry the chicken thighs using a paper towel. Coat each thigh evenly with:
1 tbsp olive oil

Then place them in a bowl or plate.

Step 4: Season the Chicken

Sprinkle the prepared seasoning mixture onto both sides of the chicken thighs. Rub it in well for even coverage.

Step 5: Cook in Air Fryer

Place the seasoned chicken thighs into the air fryer basket. Cook at 375°F for:
10 minutes

Step 6: Flip and Continue Cooking

Using tongs, flip each thigh over. Cook for an additional:
6–10 minutes

Check until they are crispy and golden brown.

Step 7: Add Parmesan Cheese

Sprinkle half of the parmesan cheese over the cooking chicken thighs. Air fry again for:
2 minutes

Flip them over and repeat with the remaining cheese.

Step 8: Check Internal Temperature

Use a meat thermometer to check that each thigh reaches at least:
175°F

For optimal flavor, consider cooking until they reach:
185-195°F

Step 9: Adjust Cooking Time if Needed

If necessary, cook longer until desired temperature is achieved.

Step 10: Serve with Extra Cheese

Remove from air fryer and sprinkle additional parmesan cheese on top if desired.

Step 11: Rest Before Serving

Let the thighs rest for about:
5–10 minutes

Enjoy your deliciously prepared Garlic Parmesan Chicken Thighs!

How to Serve Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs make a delicious main dish that pairs well with various sides. Here are some creative serving suggestions to elevate your meal.

Serve with a Fresh Salad

• Caesar Salad: Crisp romaine, parmesan cheese, and crunchy croutons tossed in Caesar dressing complement the chicken’s flavors.
• Mediterranean Salad: A mix of cucumbers, tomatoes, olives, and feta adds a refreshing touch alongside the savory chicken.

Pair with Dipping Sauces

• Garlic Aioli: This creamy garlic dip enhances the chicken’s flavor and adds richness.
• Buffalo Sauce: For those who like a kick, drizzle some spicy buffalo sauce for an exciting contrast.

Enjoy with Grains

• Quinoa Pilaf: Nutty quinoa mixed with herbs provides a healthy and satisfying base for your chicken.
• Garlic Bread: Toasted bread slathered in garlic butter is perfect for soaking up any delicious juices from the chicken.

How to Perfect Garlic Parmesan Chicken Thighs

To achieve the ultimate flavor and texture for your Garlic Parmesan Chicken Thighs, follow these helpful tips.

• Seasoning: Ensure you generously apply the seasoning mixture for maximum flavor. Don’t be shy!
• Dry Thoroughly: Patting the chicken thighs dry helps achieve that coveted crispy skin when cooking.
• Use a Meat Thermometer: Check the internal temperature to avoid undercooking or overcooking, ensuring a juicy result.
• Rest Before Serving: Allowing the chicken to rest helps redistribute juices, making it even more tender.
• Experiment with Cheese: While parmesan is classic, try mixing in other cheeses like mozzarella or cheddar for added flavor.

Best Side Dishes for Garlic Parmesan Chicken Thighs

These side dishes pair perfectly with Garlic Parmesan Chicken Thighs, making your meal complete and satisfying.

1. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrition to your plate.
2. Creamy Mashed Potatoes: Smooth mashed potatoes provide comfort and balance out the crispy chicken.
3. Steamed Asparagus: Lightly steamed asparagus brings freshness and a pop of color to your meal.
4. Coleslaw: A crunchy coleslaw adds a tangy crunch that complements the rich flavors of the chicken.
5. Rice Pilaf: Fluffy rice mixed with herbs can soak up all those savory juices from your chicken.
6. Pasta Salad: A cold pasta salad with veggies and vinaigrette offers a nice textural contrast to the warm chicken.

Common Mistakes to Avoid

When cooking Garlic Parmesan Chicken Thighs, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not Preheating the Air Fryer: Skipping this step can lead to uneven cooking. Always preheat your air fryer for the best results.
• Over-seasoning the Chicken: Too much seasoning can overpower the dish. Stick to the recommended amounts for a balanced flavor.
• Neglecting Internal Temperature: Cooking without checking temperature may result in undercooked chicken. Use a meat thermometer to ensure it reaches at least 175 F.
• Skipping the Resting Time: Cutting into the chicken too early can cause juices to escape. Letting it rest enhances juiciness and flavor.
• Using Non-Skin-On Chicken Thighs: Skin adds crispiness and flavor. Opt for bone-in, skin-on thighs for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Chicken Thighs in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Garlic Parmesan Chicken Thighs

• Freeze chicken thighs in a freezer-safe bag or container for up to 2 months.
• Make sure to remove as much air as possible before sealing.

Reheating Garlic Parmesan Chicken Thighs

• Oven: Preheat to 350 F and heat chicken for 15-20 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals, checking frequently.
• Stovetop: Reheat on medium-low heat in a skillet with a splash of water or broth, covering until warm.

Frequently Asked Questions

Here are some common questions about preparing Garlic Parmesan Chicken Thighs:

Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but adjust cooking time as they may cook faster.

What sides go well with Garlic Parmesan Chicken Thighs?

Pair these chicken thighs with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How do I ensure crispy skin on my Garlic Parmesan Chicken Thighs?

Make sure to dry the chicken thoroughly and apply olive oil before seasoning. The air fryer helps achieve that perfect crispiness!

Can I customize the seasoning?

Absolutely! Feel free to add herbs like rosemary or thyme, or swap out parmesan for another cheese if desired.

Final Thoughts

Garlic Parmesan Chicken Thighs are not only delicious but also versatile, making them perfect for any dinner table. You can easily customize this recipe by adding your favorite spices or side dishes. Give this recipe a try; you won’t be disappointed!