Keto Peanut Butter Dessert
Keto Peanut Butter Dessert is a delightful treat that satisfies your sweet tooth while keeping your carb count low. This creamy and rich dessert is perfect for any occasion, whether you are hosting a party, enjoying a quiet night in, or simply craving something sweet. With its blend of peanut butter and chocolate, this keto peanut butter dessert is sure to impress.
Why You’ll Love This Recipe
- Low Carb Delight: With only 1g net carbs per serving, this dessert fits perfectly into your keto lifestyle.
- Quick and Easy: In just 20 minutes of prep time, you can create a delicious treat that everyone will love.
- Decadent Flavor: The combination of creamy peanut butter and rich chocolate delivers an indulgent taste without the guilt.
- Versatile Treat: Enjoy it as a dessert or snack; it’s great for parties or cozy nights at home.
- Make Ahead Option: This dessert can be prepared in advance and stored for later enjoyment.

Tools and Preparation
To make this Keto Peanut Butter Dessert, you’ll need some essential tools. Having the right equipment will help streamline the process and ensure great results.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Baking dish (9×9 inch)
Importance of Each Tool
- Electric mixer: Saves time and effort when blending cream cheese and peanut butter to achieve a smooth consistency.
- Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are well combined.
- Baking dish: Helps shape the dessert uniformly so each piece looks appealing when served.
Ingredients
For the Base
- 8 oz cream cheese (softened)
- 4 oz butter (softened)
- 1 cup unsweetened creamy peanut butter
- 1 cup Swerve Confectioners (plus more if desired)
- 1/4 cup refined coconut oil (melted)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
For the Topping
- 5 tbsp cocoa powder (preferably Dutch-process)
- 5 tbsp Swerve Confectioners
How to Make Keto Peanut Butter Dessert
Step 1: Prepare the Base
- In a mixing bowl, combine softened cream cheese and butter. Use an electric mixer to blend until smooth.
- Add in the creamy peanut butter, Swerve Confectioners, melted coconut oil, vanilla extract, and salt. Mix until fully incorporated.
Step 2: Pour into Baking Dish
- Transfer the mixture into a greased 9×9 inch baking dish.
- Spread it evenly across the dish with a rubber spatula.
Step 3: Create the Topping
- In another bowl, whisk together cocoa powder and Swerve Confectioners.
- Sprinkle this mixture evenly over the peanut butter base in the baking dish.
Step 4: Chill and Serve
- Refrigerate the dessert for at least 40 minutes to set properly.
- Once chilled, cut into squares and serve. Enjoy your delicious Keto Peanut Butter Dessert!
How to Serve Keto Peanut Butter Dessert
Serving Keto Peanut Butter Dessert can be as creative as your taste buds allow. This dessert is versatile and can be enjoyed in various ways, making it a delightful treat for any occasion.
With Fresh Berries
- Strawberries: Fresh strawberries complement the rich flavor of peanut butter beautifully.
- Raspberries: Their tartness balances the sweetness, adding a refreshing touch.
As a Layered Parfait
- Yogurt: Layer your dessert with Greek yogurt for a creamy texture and added protein.
- Whipped Cream: Top with sugar-free whipped cream for an extra indulgent experience.
On a Cheeseboard
- Cheese Pairing: Include slices of sharp cheese to create a contrasting flavor profile.
- Nuts: Add mixed nuts for crunchiness and to enhance the healthy fats in your meal.
In a Brownie Bowl
- Brownies: Serve it on top of warm keto brownies for a decadent twist.
- Ice Cream: Drizzle with sugar-free chocolate sauce for an over-the-top dessert.
How to Perfect Keto Peanut Butter Dessert
To achieve the best version of Keto Peanut Butter Dessert, follow these helpful tips. They ensure your dessert turns out perfectly every time.
- Use Room Temperature Ingredients: Softened cream cheese and butter blend smoothly, avoiding lumps in your mixture.
- Choose High-Quality Peanut Butter: Opt for natural peanut butter with no added sugars or oils for a pure flavor.
- Melt Coconut Oil Properly: Ensure that coconut oil is fully melted but not too hot to prevent curdling the cream cheese.
- Taste Before Serving: Adjust sweetness by adding more Swerve if needed before setting it in the fridge.
- Chill Thoroughly: Allow ample time in the refrigerator to set; this enhances the flavor and texture dramatically.
Best Side Dishes for Keto Peanut Butter Dessert
Pairing side dishes with your Keto Peanut Butter Dessert can elevate your dining experience. Here are some fantastic options that complement its rich flavors.
- Sugar-Free Chocolate Mousse – A light and airy mousse that adds a touch of elegance without carbs.
- Coconut Macaroons – Chewy macaroons made with unsweetened coconut flakes provide delightful texture.
- Keto Vanilla Ice Cream – Creamy ice cream adds coolness and pairs nicely with the dessert’s richness.
- Zucchini Bread – Moist and flavorful zucchini bread serves as a subtle contrast to the sweet dessert.
- Pecan Pie Bars – These bars bring nutty flavors that harmonize well with peanut butter.
- Cheese Platter – A selection of cheeses balances sweetness with savory notes, creating an enjoyable contrast.
Common Mistakes to Avoid
When making a Keto Peanut Butter Dessert, it’s easy to overlook some key details. Here are some common mistakes and how to prevent them.
- Using cold ingredients – Starting with cold cream cheese or butter can lead to a lumpy texture. Always allow these ingredients to soften at room temperature for the creamiest result.
- Not measuring accurately – Incorrect measurements can affect the taste and consistency of your dessert. Use precise measuring cups and spoons for best results.
- Overmixing the batter – Mixing too aggressively can introduce air into the mixture, making it light instead of dense. Mix just until combined for a rich texture.
- Skipping the cooling time – Patience is key! Skipping the chilling step will result in a dessert that doesn’t hold its shape. Allow it to set properly in the fridge for at least an hour.
- Ignoring ingredient quality – Low-quality peanut butter or cocoa powder can diminish flavor. Choose high-quality, unsweetened peanut butter and Dutch-process cocoa for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dessert will last about 5 days in the refrigerator.
Freezing Keto Peanut Butter Dessert
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
- You can freeze this dessert for up to 2 months.
Reheating Keto Peanut Butter Dessert
- Oven – Preheat to 350°F (175°C) and warm for about 10 minutes until soft.
- Microwave – Heat a slice on medium power for about 15-20 seconds, watching closely to avoid melting.
- Stovetop – Place in a non-stick skillet over low heat, flipping gently until warmed through.
Frequently Asked Questions
Got questions about your Keto Peanut Butter Dessert? Here are some answers!
What makes this a Keto Peanut Butter Dessert?
This dessert is low in carbs, using ingredients like Swerve Confectioners instead of sugar, making it perfect for keto diets. Each serving contains only 1g net carbs.
Can I customize my Keto Peanut Butter Dessert?
Absolutely! You can add nuts, sugar-free chocolate chips, or even different flavors of extracts to suit your taste.
How do I know when my dessert is ready?
Your dessert should be firm to the touch and set around the edges while slightly soft in the center after chilling.
Can I make this recipe dairy-free?
Yes! Substitute cream cheese and butter with dairy-free alternatives like coconut cream and vegan butter for a delicious dairy-free option.
Final Thoughts
The Keto Peanut Butter Dessert is not only delicious but also versatile enough for any occasion. Whether you enjoy it straight from the fridge or dressed up with toppings, this recipe satisfies sweet cravings without compromising your diet. Feel free to experiment with flavors or mix-ins to create your own signature version!
Keto Peanut Butter Dessert
Indulge in the rich and creamy goodness of this Keto Peanut Butter Dessert, a delightful treat that satisfies your sweet cravings while adhering to low-carb diets. With its irresistible blend of smooth peanut butter and rich chocolate topping, this dessert is perfect for any occasion—whether it’s a festive gathering or a cozy night in. Easy to prepare in just 20 minutes, each bite delivers decadent flavor without the guilt, making it an ideal choice for keto enthusiasts. Plus, with only 1g of net carbs per serving, you can enjoy a delicious dessert that aligns perfectly with your dietary goals.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Keto
Ingredients
- 8 oz cream cheese (softened)
- 4 oz butter (softened)
- 1 cup unsweetened creamy peanut butter
- 1 cup Swerve Confectioners (plus more if desired)
- 1/4 cup refined coconut oil (melted)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 5 tbsp cocoa powder (preferably Dutch-process)
- 5 tbsp Swerve Confectioners
Instructions
- In a mixing bowl, blend softened cream cheese and butter until smooth. Add peanut butter, Swerve Confectioners, melted coconut oil, vanilla extract, and salt. Mix until combined.
- Transfer the mixture to a greased 9×9 inch baking dish and spread evenly.
- In another bowl, whisk together cocoa powder and additional Swerve Confectioners. Sprinkle over the peanut butter mixture.
- Refrigerate for at least 40 minutes until set. Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg