Homemade Paleo BBQ Sauce.

Homemade Paleo BBQ Sauce is a delightful addition to any meal, perfect for summer barbecues or cozy dinners. This sauce stands out with its rich flavors of honey and molasses while remaining compliant with Paleo dietary standards. Easy to make and incredibly versatile, you can use it on grilled meats, roasted vegetables, or as a dipping sauce. Whether you’re hosting a backyard cookout or just craving something flavorful at home, this homemade barbecue sauce will elevate your dishes.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and quick preparation, this sauce comes together in just 35 minutes.
  • Rich Flavor: The combination of honey and molasses creates a thick, sweet, and tangy sauce that enhances any dish.
  • Versatile Usage: Perfect for grilling, marinating, or as a condiment for your favorite meals.
  • Paleo Friendly: Enjoy this guilt-free sauce knowing it’s made with healthy, natural ingredients.
  • Customizable: Adjust the spices to suit your taste preferences for a unique twist every time.
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Tools and Preparation

To prepare your Homemade Paleo BBQ Sauce effectively, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Small bowl
  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Whisk or spoon

Importance of Each Tool

  • Small bowl: Ideal for mixing spices before adding them to the sauce; it ensures even flavor distribution.
  • Small saucepan: Perfect size for simmering the sauce without taking up too much space on the stove.
  • Measuring cups: Ensures accurate ingredient quantities for consistent results every time.

Ingredients

A thick and rich Paleo barbecue sauce with the flavors of honey and molasses.

For the Base

  • 1/3 cup tomato paste
  • 1/2 cup water
  • 3 1/2 Tablespoons honey (maple syrup)
  • 1 Tablespoon molasses (use Blackstrap molasses if Paleo)
  • 2 Tablespoons apple cider vinegar

For the Spices

  • 2 1/4 teaspoons chili powder
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon dry mustard powder
  • 1/8 teaspoon cayenne pepper

How to Make Homemade Paleo BBQ Sauce

Step 1: Mix the Spices

In a small bowl, combine all the spices listed under For the Spices. Mix well and set aside. This allows the flavors to blend before adding them to the base ingredients.

Step 2: Combine Base Ingredients

In a small saucepan, add the tomato paste, water, honey (or maple syrup), molasses, and apple cider vinegar. Stir well until everything is fully combined.

Step 3: Add Spices

Once your base ingredients are mixed, add the spice blend from Step 1 into the saucepan. Stir until all spices are incorporated into the mixture evenly.

Step 4: Cook the Sauce

Bring your barbecue sauce to a boil over medium heat. Once boiling, reduce the heat to low. Let it simmer gently while stirring occasionally for about 30 minutes. This helps deepen the flavors.

Step 5: Adjust Consistency

If you prefer a thinner sauce consistency, add an additional 2–3 tablespoons of water during cooking until you reach your desired thickness.

Step 6: Store Your Sauce

Once cooked, remove from heat. This recipe makes about one pint of homemade BBQ sauce. Store in an airtight container in the refrigerator for up to five days for optimal freshness and flavor.

How to Serve Homemade Paleo BBQ Sauce.

Homemade Paleo BBQ Sauce is a versatile condiment that enhances a variety of dishes. Here are some delightful serving suggestions to make the most of this flavorful sauce.

With Grilled Meats

  • Chicken: Brush this sauce on grilled chicken for a sweet and smoky finish.
  • Pork Ribs: Slather on tender pork ribs during the last few minutes of grilling.
  • Beef Burgers: Add a dollop on top of juicy beef burgers for extra flavor.

As a Dipping Sauce

  • Vegetable Skewers: Use it as a dip for grilled vegetable skewers for a tasty treat.
  • Sweet Potato Fries: Serve alongside crispy sweet potato fries for a delicious contrast.
  • Chicken Wings: Toss fried or baked chicken wings in the sauce for a finger-licking appetizer.

In Sandwiches

  • Pulled Pork Sandwiches: Layer this sauce with pulled pork in gluten-free buns for a hearty meal.
  • Turkey Burgers: Spread it generously on turkey burgers for added moisture and flavor.

How to Perfect Homemade Paleo BBQ Sauce.

To ensure your Homemade Paleo BBQ Sauce turns out perfectly every time, keep these tips in mind.

  • Balance Flavors: Adjust the sweetness by adding more honey or maple syrup based on your taste preference.
  • Use Quality Ingredients: Opt for organic tomato paste and raw honey to enhance flavor and nutrition.
  • Control Consistency: If the sauce is too thick, add water gradually until you reach your desired consistency.
  • Allow It to Rest: Letting the sauce sit for a few hours or overnight can deepen its flavors.

Best Side Dishes for Homemade Paleo BBQ Sauce.

Pairing side dishes with your Homemade Paleo BBQ Sauce can elevate your meal. Here are some great options to consider.

  1. Cauliflower Rice: A light and fluffy base that absorbs the flavors of the BBQ sauce beautifully.
  2. Grilled Asparagus: Tender asparagus drizzled with olive oil and grilled until charred complements any barbecue dish.
  3. Zucchini Noodles: Spiralized zucchini tossed in olive oil makes a refreshing, low-carb side.
  4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that pairs well with sweet sauces.
  5. Coleslaw: A crunchy coleslaw adds texture and balances out the richness of meats coated in BBQ sauce.
  6. Baked Sweet Potatoes: Naturally sweet, these potatoes serve as a satisfying side that pairs well with tangy sauces.

Common Mistakes to Avoid

Making Homemade Paleo BBQ Sauce can be easy, but there are a few common errors to watch out for.

  • Using the wrong sweeteners: Using regular sugar instead of honey or maple syrup can ruin the flavor and make the sauce non-Paleo. Stick to natural sweeteners.
  • Overcooking the sauce: Cooking it for too long can lead to a burnt taste. Keep an eye on it and cook only for 30 minutes unless you prefer a thicker consistency.
  • Ignoring spice measurements: Not measuring spices accurately can drastically change the taste. Use measuring spoons to ensure your flavors are balanced.
  • Skipping the vinegar: Omitting apple cider vinegar can make your sauce too sweet. It adds necessary acidity that balances flavors, so don’t skip it.
  • Not adjusting consistency: If your sauce is too thick, you might forget to add water for thinning. Always check before serving!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Homemade Paleo BBQ Sauce lasts up to 5 days in the fridge.

Freezing Homemade Paleo BBQ Sauce

  • Pour into freezer-safe containers.
  • It can be frozen for up to 3 months for later use.

Reheating Homemade Paleo BBQ Sauce

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15 minutes.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
  • Stovetop: Warm over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Homemade Paleo BBQ Sauce.

Can I adjust the sweetness of my Homemade Paleo BBQ Sauce?

Yes, you can adjust the sweetness by adding more honey or maple syrup according to your taste preference.

What if I don’t have apple cider vinegar?

You can substitute with white wine vinegar or lemon juice, but this may slightly alter the flavor profile of your sauce.

How long does Homemade Paleo BBQ Sauce last?

When stored properly in an airtight container, this sauce remains fresh in the refrigerator for up to 5 days.

Can I use this sauce on any meat?

Absolutely! This sauce pairs well with chicken, beef, pork, and even vegetables, making it versatile for various dishes.

Is Homemade Paleo BBQ Sauce gluten-free?

Yes! All ingredients used in this recipe are gluten-free, making it perfect for those with dietary restrictions.

Final Thoughts

This Homemade Paleo BBQ Sauce is not only rich and flavorful but also adaptable. You can tweak the ingredients based on your preferences, like using different spices or adjusting sweetness levels. Try it out at your next barbecue and enjoy its versatility!

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Homemade Paleo BBQ Sauce

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Homemade Paleo BBQ Sauce is a must-have for anyone looking to add a burst of flavor to their meals while adhering to Paleo dietary guidelines. This sauce is crafted with wholesome ingredients, combining the natural sweetness of honey and molasses with a harmonious blend of spices. Ideal for summer barbecues or weeknight dinners, this sauce pairs beautifully with grilled meats, roasted vegetables, and even as a dipping sauce for your favorite snacks. Not only is it easy to prepare, taking just 35 minutes, but it also allows you to customize the flavor profile to suit your taste. Elevate your next meal with this rich and versatile sauce that promises to impress.

  • Author: Valerie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 1 pint (16 servings) 1x
  • Category: Condiment
  • Method: Cooking
  • Cuisine: Paleo

Ingredients

Scale
  • 1/3 cup tomato paste
  • 1/2 cup water
  • 3 1/2 tablespoons honey (or maple syrup)
  • 1 tablespoon molasses
  • 2 tablespoons apple cider vinegar
  • 2 1/4 teaspoons chili powder
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 1/4 teaspoons sea salt
  • 1/4 teaspoon dry mustard powder
  • 1/8 teaspoon cayenne pepper

Instructions

  1. In a small bowl, mix all the spices together and set aside.
  2. Combine tomato paste, water, honey (or maple syrup), molasses, and apple cider vinegar in a small saucepan.
  3. Stir well until fully combined.
  4. Add the spice blend from step one into the saucepan and stir until evenly mixed.
  5. Bring the mixture to a boil over medium heat; then reduce heat and simmer for about 30 minutes while stirring occasionally.
  6. If desired, adjust thickness by adding water gradually.
  7. Remove from heat and let cool before storing in an airtight container.

Nutrition

  • Serving Size: 30g
  • Calories: 45
  • Sugar: 8g
  • Sodium: 210mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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