Keto Chicken Parmesan Casserole Recipe
This Keto Chicken Parmesan Casserole Recipe is perfect for a simple weeknight dinner that everyone will love. With just a few ingredients and minimal prep time, you can create a delicious low-carb meal that fits perfectly into your keto lifestyle. Ideal for busy evenings or family gatherings, this casserole combines the classic flavors of chicken parmesan in a comforting, hearty dish that’s gluten-free and high in protein.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip this dish up in just 5 minutes of prep time, making it ideal for hectic nights.
- Flavorful and Satisfying: The combination of creamy cheese, savory marinara, and tender chicken creates an irresistible flavor profile.
- Versatile Meal: This casserole is perfect for meal prep or leftovers; enjoy it throughout the week!
- Low Carb & Keto-Friendly: With its low carbohydrate count, this recipe supports your keto diet without sacrificing taste.
- Family-Approved: Even picky eaters will enjoy this delicious twist on classic chicken parmesan.

Tools and Preparation
To make your cooking experience smooth, gather the essential tools before you start. Having the right equipment ensures everything goes as planned.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Microwave-safe container
- Measuring cups and spoons
- Whisk or spoon
Importance of Each Tool
- Baking Dish: A good-quality baking dish ensures even cooking and browning of your casserole.
- Mixing Bowl: A spacious mixing bowl allows you to combine ingredients thoroughly without making a mess.
- Microwave-Safe Container: This lets you quickly melt cheese and cream for easy mixing.
Ingredients
For this delicious Keto Chicken Parmesan Casserole Recipe, you’ll need:
For the Casserole
- 3 cups chicken, cooked, chopped
- 2 oz cream cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic, crushed
- 1 cup grated Parmesan, divided into 1/4 cup and 3/4 cup
- 1 cup marinara sauce, low carb
- 1 1/2 cup mozzarella cheese, shredded
- 3/4 cup crushed beef rinds
How to Make Keto Chicken Parmesan Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures your casserole cooks evenly.
Step 2: Prepare the Cheese Mixture
- In a microwave-safe container, combine cream cheese, heavy cream, and garlic.
- Microwave for about 1-2 minutes until the cheese is melted.
- Stir well and mix in 1/4 cup of Parmesan cheese.
Step 3: Layer the Casserole
- In a mixing bowl, combine the cheese mixture with the chopped chicken.
- Spread this mixture evenly as the first layer in your baking dish.
Step 4: Add Sauce and Cheese
- Pour the marinara sauce over the chicken layer as your second layer.
- Top generously with shredded mozzarella cheese.
Step 5: Finish with Topping
- Mix the remaining Parmesan cheese with crushed beef rinds.
- Sprinkle this mixture evenly over the top of your casserole.
Step 6: Bake and Serve
Bake in the preheated oven for about 30 minutes. Allow to cool slightly before serving to let flavors meld beautifully.
With these steps completed, you have a delightful Keto Chicken Parmesan Casserole ready to impress! Enjoy!
How to Serve Keto Chicken Parmesan Casserole Recipe
Serving your Keto Chicken Parmesan Casserole is all about making it enjoyable and appealing. This dish pairs wonderfully with various sides and garnishes that enhance its flavors.
With a Fresh Salad
- A simple green salad adds crunch and freshness. Toss mixed greens with olive oil and balsamic vinegar for a light touch.
Over Zucchini Noodles
- For an extra low-carb option, serve the casserole over spiralized zucchini noodles. They soak up the sauce beautifully.
Topped with Fresh Basil
- Add a sprinkle of fresh basil on top before serving. The aromatic herb complements the cheesy flavors perfectly.
With Cauliflower Rice
- Serve alongside cauliflower rice for a hearty yet low-carb meal. It’s easy to make and absorbs the casserole’s sauce well.
Garnished with Parmesan
- A little extra grated Parmesan on top can elevate the dish. It adds a savory finish that cheese lovers will appreciate.
With a Side of Roasted Vegetables
- Pair your casserole with roasted veggies like broccoli or asparagus. They add color and nutrients to your plate.
How to Perfect Keto Chicken Parmesan Casserole Recipe
Achieving the perfect Keto Chicken Parmesan Casserole takes a few simple steps. Follow these tips for an irresistible dish every time.
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Use Rotisserie Chicken: For quicker prep, consider using rotisserie chicken. It saves time without sacrificing flavor.
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Adjust Cheese to Taste: Feel free to adjust the amount of mozzarella or Parmesan based on your preference. More cheese equals more creaminess!
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Experiment with Seasonings: Don’t hesitate to add your favorite herbs or spices, such as Italian seasoning or red pepper flakes, for added flavor.
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Check Consistency: Make sure the mixture is not too dry before baking. A creamy consistency ensures a moist casserole.
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Let it Rest Before Serving: Allow the casserole to cool for about 10 minutes after baking. This helps it set and makes serving easier.
Best Side Dishes for Keto Chicken Parmesan Casserole Recipe
Pairing side dishes with your Keto Chicken Parmesan Casserole can elevate your meal experience. Here are some great options:
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Garlic Butter Asparagus
Tender asparagus sautéed in garlic butter makes for a deliciously healthy side. -
Creamy Spinach
Sautéed spinach with cream provides richness while keeping it low-carb and nutritious. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts seasoned with salt and pepper bring out their natural sweetness. -
Cauliflower Mash
Creamy mashed cauliflower is a fantastic alternative to traditional mashed potatoes, offering similar comfort without the carbs. -
Zucchini Fries
Baked zucchini fries provide a crispy texture that complements the casserole nicely. -
Mixed Green Salad
A light mixed green salad gives freshness and balances out the richness of the casserole without adding many carbs. -
Ratatouille
This vegetable medley adds color and nutrition while being completely keto-friendly. -
Stuffed Mushrooms
Stuffed mushrooms filled with cheese and herbs can be a delightful addition that matches well with the main dish.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the best results with your Keto Chicken Parmesan Casserole Recipe. Here are some pitfalls to watch for:
- Using uncooked chicken: Always use cooked chicken for this recipe. Raw chicken will not cook properly in the casserole and can lead to food safety issues.
- Skipping the cream cheese: Cream cheese adds creaminess and flavor. Omitting it can result in a dry casserole that lacks richness.
- Not layering ingredients properly: Layering helps distribute flavors evenly. Be sure to follow the layering instructions to ensure every bite is delicious.
- Overbaking the casserole: Keep an eye on your baking time. Overbaking can dry out the dish, so check for doneness after 25 minutes.
- Neglecting seasoning: While marinara sauce provides some flavor, adding extra seasoning can enhance the dish significantly. Don’t skip the garlic or any additional spices you enjoy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Let the casserole cool completely before sealing it for best freshness.
Freezing Keto Chicken Parmesan Casserole Recipe
- Freeze in a freezer-safe container for up to 2 months.
- To freeze, cut into portions for easier reheating later.
Reheating Keto Chicken Parmesan Casserole Recipe
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through, until warm.
- Stovetop: Place in a pan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Keto Chicken Parmesan Casserole Recipe:
Can I use rotisserie chicken?
Yes! Rotisserie chicken works perfectly as it is already cooked and adds great flavor.
How do I make this dish dairy-free?
You can substitute cream cheese and heavy cream with dairy-free alternatives like coconut cream and cashew-based cheese.
What is a good side dish with this casserole?
A simple green salad or steamed vegetables pairs well with this comforting dish.
How long does it take to make this recipe?
The total time is just about 35 minutes, making it perfect for a quick weeknight dinner.
Final Thoughts
This Keto Chicken Parmesan Casserole Recipe is not only easy to prepare but also incredibly satisfying. Its rich flavors and creamy texture make it a family favorite, while its low-carb credentials cater to diet-conscious eaters. Feel free to customize it by adding your choice of veggies or spices to make it your own!
Keto Chicken Parmesan Casserole
Keto Chicken Parmesan Casserole is the ultimate comfort food that combines classic Italian flavors into a hearty, low-carb dish. Perfect for busy weeknights or family gatherings, this easy casserole features tender chicken, creamy cheese, and rich marinara sauce, all baked to perfection. With minimal prep time and just a few ingredients, this dish is not only gluten-free but also high in protein—making it a favorite for both keto dieters and picky eaters alike. Enjoy this delicious twist on traditional chicken parmesan while staying true to your healthy lifestyle.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups cooked, chopped chicken
- 2 oz cream cheese
- 1/2 cup heavy cream
- 1 teaspoon crushed garlic
- 1 cup grated Parmesan cheese (divided)
- 1 cup low-carb marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup crushed beef rinds
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe container, combine cream cheese, heavy cream, and garlic; microwave for 1-2 minutes until melted. Stir in 1/4 cup of Parmesan.
- Mix the cheese mixture with the chopped chicken and spread it evenly in a baking dish.
- Pour marinara sauce over the chicken layer and top with mozzarella cheese.
- Combine remaining Parmesan with crushed beef rinds and sprinkle on top.
- Bake for about 30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 416
- Sugar: 3g
- Sodium: 725mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 112mg