Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option) are a delightful treat that combines the warm flavors of cinnamon and fresh apples with the wholesome goodness of oats. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a special holiday celebration. With gluten-free options and a dairy-free alternative, everyone can enjoy these delicious bites!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly.
• Great Flavor: The combination of apple and cinnamon creates a comforting taste that is sure to satisfy your cravings.
• Versatile Treat: Perfect for dessert or a snack, they can be enjoyed anytime during the day.
• Healthy Option: Packed with oats and apples, these cookies offer nutritional benefits while still tasting indulgent.
• Customizable: Feel free to adjust the sweetness or add your favorite mix-ins like raisins or chocolate chips.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make it easier to whip up these tasty cookies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all ingredients without mess, making mixing easier.
• Baking sheet: A good-quality baking sheet ensures even baking for perfectly cooked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.
• Whisk: A whisk helps incorporate air into your mixture, resulting in lighter cookies.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cookies

• 1 cup gluten-free all purpose flour (or regular flour)
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup butter, softened (or coconut oil, for dairy-free)
• 3/4 cup brown sugar
• 1/2 cup applesauce
• 1 tsp vanilla
• 1 egg
• 1 1/2 cup rolled oats (certified gluten-free)
• 1 cup shredded or finely diced apple (Granny Smith, Fuji, or Gala)
• 1/2 cup chopped walnuts

For the Icing

• 1 cup powdered sugar
• 4-5 tsp milk (of choice)

How to Make Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from start to finish.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* 1 cup gluten-free all-purpose flour (or regular flour)
* 2 tsp cinnamon
* 1/4 tsp nutmeg
* 1/2 tsp baking soda
* 1/4 tsp salt

Whisk together until well combined.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
* 1/4 cup butter (or coconut oil for dairy-free)
* 3/4 cup brown sugar

Use an electric mixer or whisk until light and fluffy.

Step 4: Add Wet Ingredients

To the butter mixture, add:
* 1/2 cup applesauce
* 1 tsp vanilla
* 1 egg

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Then fold in:
* 1 1/2 cups rolled oats (certified gluten-free)
* 1 cup shredded or finely diced apple
* 1/2 cup chopped walnuts

Step 6: Bake the Cookies

Scoop tablespoon-sized portions onto a lined baking sheet. Leave some space between each cookie for spreading. Bake for about 12–15 minutes or until golden brown around the edges.

Step 7: Prepare Icing (Optional)

While cookies cool, mix:
* 1 cup powdered sugar
and
* enough milk (4–5 tsp)

until smooth. Drizzle over cooled cookies if desired.

Enjoy your homemade Apple Cinnamon Oatmeal Cookies!

How to Serve Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

These delightful Apple Cinnamon Oatmeal Cookies are perfect for any occasion. Whether you’re enjoying them as a snack or serving them at a gathering, there are many ways to elevate your cookie experience.

With a Cup of Tea

• Pairing these cookies with a warm cup of tea enhances their cozy flavors, making them perfect for afternoon relaxation.

As a Dessert Topping

• Crumble the cookies over dairy-free vanilla ice cream for a delicious dessert that adds a delightful crunch and flavor.

Drizzled with Maple Syrup

• A light drizzle of maple syrup over the cookies adds an extra sweetness and pairs wonderfully with the cinnamon and apple notes.

At Breakfast

• Serve these cookies alongside your morning smoothie or yogurt for a nutritious start to your day.

Wrapped as Gifts

• Package these cookies in decorative bags for thoughtful homemade gifts during the holidays or special occasions.

How to Perfect Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

To ensure your Apple Cinnamon Oatmeal Cookies turn out perfectly every time, follow these handy tips.

• Measure accurately – Use a kitchen scale or measuring cups to ensure precise ingredient ratios, which is crucial for the best texture.

• Choose ripe apples – Selecting sweet and ripe apples will enhance the flavor of your cookies significantly.

• Don’t overmix – Mix the dough just until combined to keep your cookies tender and chewy.

• Chill the dough – Allowing the dough to chill in the fridge for about 30 minutes can help improve texture and prevent spreading.

• Use parchment paper – Lining your baking sheet with parchment paper ensures easy removal and clean-up while preventing sticking.

Best Side Dishes for Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

When serving Apple Cinnamon Oatmeal Cookies, consider pairing them with these delicious side dishes that complement their flavors beautifully.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait – Layer dairy-free yogurt with granola and fruit for a satisfying dish that pairs well with sweet treats.

3. Nutty Granola – Serve crunchy nut granola on the side for added texture and nutrition.

4. Cheese Board – Include a variety of plant-based cheeses along with fruits and nuts to create an elegant spread.

5. Smoothie Bowl – A thick smoothie bowl topped with seeds, nuts, and coconut flakes complements the flavors of oatmeal cookies.

6. Chia Seed Pudding – This creamy dessert can be flavored with spices like cinnamon or vanilla to echo the cookie’s profile.

Common Mistakes to Avoid

Baking can be tricky, especially when making Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option). Here are some common mistakes and how to avoid them.

• Incorrect flour measurement: Using too much or too little flour can affect the texture. Always measure by spooning flour into a cup and leveling it off.
• Skipping the spices: Not using enough cinnamon or nutmeg can result in bland cookies. Make sure to use the specified amounts for full flavor.
• Not using certified gluten-free oats: Regular oats may contain gluten. Ensure you buy certified gluten-free rolled oats, especially for this recipe.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a softer texture.
• Using cold butter or oil: If your butter or coconut oil is too cold, it won’t cream well with sugar. Always soften beforehand for a better mix.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store cookies in an airtight container for up to 5 days.
• • Container: Use a sealed plastic or glass container to keep them fresh.

Freezing Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

• • Duration: Cookies can be frozen for up to 3 months.
• • Container: Place them in freezer-safe bags or containers, separating layers with parchment paper.

Reheating Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds on medium power for a quick warm-up.
• Stovetop: Place cookies on a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Can I substitute the butter with something else?

Yes! You can use coconut oil as a dairy-free alternative for this recipe.

How do I make Apple Cinnamon Oatmeal Cookies gluten-free?

Simply use certified gluten-free all-purpose flour and rolled oats instead of regular options.

Can I add nuts other than walnuts?

Absolutely! Feel free to substitute walnuts with pecans or any other nuts you prefer.

How do I know when the cookies are done baking?

The edges should be lightly golden brown while the centers remain soft. They will firm up as they cool.

Can I make these cookies vegan?

You can replace the egg with flaxseed meal or applesauce as an egg substitute for vegan-friendly cookies.

Final Thoughts

Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option) are not only delicious but also versatile. You can easily customize them by adding different nuts or spices according to your taste. Don’t hesitate to try this delightful recipe; it’s perfect for sharing or enjoying on your own!