Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells is the perfect dish to warm your heart during the Fall season. This comforting meal blends rich pumpkin flavors with spicy sausage, creating a unique experience for your taste buds. Ideal for family gatherings or cozy dinners at home, these stuffed shells are not only delicious but also visually appealing. Serve them at your next occasion, and watch everyone come back for seconds!

Why You’ll Love This Recipe

• Easy to Prepare – This dish comes together quickly, making it perfect for weeknight dinners.
• Flavorful Fusion – The combination of pumpkin and spicy sausage offers a delightful taste that embodies the essence of Fall.
• Versatile Dish – Great as a main course or a side dish; you can easily adapt the ingredients to suit your preferences.
• Comfort Food – Hearty and satisfying, these stuffed shells are sure to please both kids and adults alike.
• Cheesy Goodness – With multiple cheeses blended into the sauce, every bite is creamy and delicious.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch oven-safe casserole dish
• Large pot
• Skillet
• Mixing bowl
• Spoon

Importance of Each Tool

• Casserole Dish – Perfect for holding all the stuffed shells together while baking.
• Large Pot – Essential for boiling the pasta shells evenly without overcrowding.
• Skillet – Used for cooking sausage and creating your flavorful sauce in one pan.
• Mixing Bowl – Helps combine ingredients effectively, ensuring even distribution of flavors.

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Ingredients

To create these delightful Cheesy Pumpkin and Spicy Sausage Stuffed Shells, gather the following ingredients:

For the Pasta

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready before beginning to assemble.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil. Cook the pasta shells for 7 minutes. While cooking, prepare a bowl with ice water. Once done, drain the pasta and transfer it into the cold ice water to stop cooking.

Step 3: Cook the Sausage

In a large skillet over medium-high heat, add the spicy sausage. Brown it while breaking it into smaller pieces. Add chopped broccolini, cooking until softened (about 5 minutes). Remove from skillet and place in a bowl to cool.

Step 4: Make the Pumpkin Sauce

In the same skillet over medium-low heat, combine pumpkin puree, water, ricotta cheese, and nutmeg. Stir until bubbly. Then add Cabot Mac ‘n Cheese shredded cheese, Cabot Seriously Sharp cheddar cheese, sage leaves, salt, and pepper. Stir until melted.

Step 5: Preheat Oven

Preheat your oven to 375 °F (191 °C) while you prepare everything else.

Step 6: Assemble Stuffed Shells

Pour about 1/2 cup of sauce into the bottom of your casserole dish. Reserve 1/4 cup of sauce separately. Mix remaining sauce with the sausage and broccolini filling. Remove each pasta shell from ice water, shake off excess liquid gently; stuff each shell with filling and place in casserole dish.

Step 7: Finalize Before Baking

Once all shells are filled, pour remaining sauce over them. Top with additional cheese if desired.

Step 8: Bake

Bake in preheated oven for 15-20 minutes or until bubbly. Optionally broil briefly for added browning—just keep an eye on it!

Step 9: Serve

Serve warm and enjoy this comforting dish!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells are a delightful meal that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these stuffed shells will impress.

Pair with a Simple Salad

• A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette enhances the flavors of the dish without overpowering it.

Serve with Garlic Bread

• Warm, crusty garlic bread makes for a perfect companion, allowing you to soak up any extra cheesy sauce left on your plate.

Add Roasted Vegetables

• Roasted seasonal vegetables like carrots, zucchini, or bell peppers add a nutritious and colorful side to your meal.

Top with Fresh Herbs

• Garnish your stuffed shells with freshly chopped parsley or basil for a pop of color and an aromatic finish that brightens the dish.

Offer a Creamy Dip

• A side of creamy ranch or herb dip provides an extra layer of flavor and pairs well with the richness of the stuffed shells.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Creating the perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells comes down to technique and attention to detail. Here are some tips to elevate your dish:

• Use quality ingredients: Fresh sausage and high-quality cheeses will enhance the taste significantly.
• Don’t overcook the pasta: Cook the shells just until al dente to prevent them from falling apart when stuffed.
• Balance flavors: Adjust the seasoning with salt, pepper, and nutmeg according to your taste preferences for a well-rounded flavor profile.
• Experiment with spices: Add red pepper flakes for extra heat or Italian herbs for more depth.
• Let it rest: Allowing your dish to sit for a few minutes after baking will help it firm up for easier serving.
• Customize fillings: Feel free to mix in other veggies or substitute different types of cheese for unique variations.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Pairing side dishes with your Cheesy Pumpkin and Spicy Sausage Stuffed Shells can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds crunch and complements the rich flavors of the shells.
2. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce, croutons, and dressing that contrast nicely with the creamy stuffed shells.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon vinaigrette provides a healthy balance.
4. Roasted Sweet Potatoes: Sweet potatoes offer natural sweetness that pairs beautifully with savory flavors in the dish.
5. Garlic Mashed Potatoes: Creamy garlic mashed potatoes create an indulgent side that enhances comfort food vibes.
6. Coleslaw: A tangy coleslaw can add brightness and crunch that cuts through the richness of the stuffed shells.
7. Grilled Asparagus: Grilled asparagus drizzled with olive oil brings an elegant touch while keeping things simple.
8. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a light appetizer before diving into the main course.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience and ensure your Cheesy Pumpkin and Spicy Sausage Stuffed Shells turn out perfectly. Here are some mistakes to watch for:

• Skipping the Cooling Step: Not cooling the cooked pasta shells can lead to tearing when you stuff them. Always place them in ice water to maintain their shape.

• Overcooking the Pasta: Cooking the shells too long will make them mushy. Boil them for just 7 minutes for the ideal texture that holds the filling well.

• Ignoring Seasoning: Failing to season your filling adequately can result in bland flavors. Make sure to taste and adjust with salt and pepper as needed.

• Not Preheating the Oven: Baking in an unheated oven can affect cooking time and texture. Always preheat to 375 °F (191 °C) before baking.

• Using Stale Cheese: Old or stale cheese can compromise flavor. Ensure all cheeses are fresh for the best melting and taste in your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffed shells in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Place uncooked stuffed shells on a baking sheet, freeze until solid, then transfer to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat to 350 °F (175 °C), cover with foil, and bake for about 25 minutes until heated through.
• Microwave: Place a single serving on a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes.
• Stovetop: Heat in a skillet over medium heat with a splash of water or sauce until warmed throughout, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Cheesy Pumpkin and Spicy Sausage Stuffed Shells:

Can I use different types of sausage?

Yes! You can substitute spicy sausage with chicken or turkey sausage for a lighter option while still enjoying great flavor.

How do I make this recipe vegetarian?

To create a vegetarian version of Cheesy Pumpkin and Spicy Sausage Stuffed Shells, simply omit the sausage and add more vegetables like spinach or mushrooms.

Can I prepare the stuffed shells ahead of time?

Absolutely! You can assemble Cheesy Pumpkin and Spicy Sausage Stuffed Shells in advance and store them in the refrigerator overnight before baking.

What is the best cheese for stuffing?

A mix of ricotta, cheddar, and mac & cheese shredded cheese works wonderfully together in this recipe for optimal creaminess and flavor.

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells offer a delightful blend of flavors that capture the essence of Fall. This dish is not only comforting but also versatile; feel free to customize it by adding your favorite vegetables or trying different cheeses. Give it a try, and enjoy a warm meal that’s perfect for any gathering!