Vegan Pistachio Coffee Cake

Moist, flavorful, and completely plant-based, this Vegan Pistachio Coffee Cake is perfect for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon treat, this cake stands out with its crunchy pistachio crumble topping and rich dairy-free cream filling. The unique combination of flavors makes it an ideal companion to your favorite morning beverage.

Why You’ll Love This Recipe

• Deliciously Nutty Flavor: The rich taste of pistachios shines through in every bite, creating a delightful experience for your palate.
• Eggless and Dairy-Free: Enjoy this cake without any animal products. It’s suitable for anyone looking for a plant-based dessert.
• Perfect for Any Occasion: Whether it’s a birthday, tea party, or just because, this cake fits right in.
• Easy to Make: With straightforward steps and common ingredients, you’ll find baking this cake a breeze.
• Impressive Presentation: The vibrant green from the pistachios and the creamy icing make this cake visually stunning.

Tools and Preparation

To create your Vegan Pistachio Coffee Cake, having the right tools on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform cake pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform cake pan: This versatile pan allows you to easily release your cake without damaging it.
• Mixing bowls: Having multiple sizes helps keep your ingredients organized as you prepare each component of the recipe.
• Whisk: A good whisk is essential for blending dry ingredients smoothly and ensuring even mixing.

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Ingredients

For this delicious Vegan Pistachio Coffee Cake, gather the following ingredients:

For the Pistachio Crumble Topping

• 30 g raw shelled pistachios
• 30 g all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons vegan butter (cold)

For the Cake Base

• 240 g all-purpose flour
• 2 ¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• 160 ml soy milk
• 2 teaspoons apple cider vinegar

For the Cream Filling and Icing

• 80 g raw shelled pistachios
• 200 g granulated sugar
• 90 g vegan butter (room temp)
• 180 g vegan Greek-style yogurt (room temp)
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract
• 150 g vegan pistachio cream spread
• 50 g vegan pistachio cream spread
• 60 g powdered sugar (plus extra for dusting)
• 1 tablespoon soy milk

How to Make Vegan Pistachio Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to fan-forced 160°C/320°F or conventional 180°C/356°F. Line the base and sides of a 7.5 or 8-inch springform cake pan with parchment paper.

Step 2: Prepare the Crumble Topping

In a bowl, mix together:
1. The raw shelled pistachios,
2. All-purpose flour,
3. Granulated sugar,
4. Cold vegan butter.

Use your hands or a fork to combine until you achieve a crumbly texture.

Step 3: Make the Cake Batter

1. In a large bowl, whisk together:
2. All-purpose flour,
3. Baking powder,
4. Baking soda,
5. Sea salt.
6. In another bowl, combine:
7. Soy milk,
8. Apple cider vinegar.
9. Add:
10. Granulated sugar,
11. Room temperature vegan butter,
12. Vegan yogurt,
13. Vanilla extract,
14. Almond extract.
15. Mix until smooth, then gently fold in dry ingredients until combined.

Step 4: Assemble and Bake

1. Pour half of the batter into the prepared pan.
2. Spread half of the vegan pistachio cream over it.
3. Add remaining batter on top and sprinkle with crumble topping.
4. Bake for about 55 minutes or until a toothpick inserted comes out clean.

Let it cool before serving. Enjoy your delightful Vegan Pistachio Coffee Cake!

How to Serve Vegan Pistachio Coffee Cake

Vegan Pistachio Coffee Cake is a delightful treat that pairs beautifully with various accompaniments. Here are some creative serving suggestions to enhance your coffee cake experience.

With Fresh Fruit

• Berries – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas – Add sweetness and creaminess by topping your slice with fresh banana slices.

Alongside Coffee or Tea

• Coffee – The rich flavors of the cake complement a hot cup of coffee perfectly.
• Herbal Tea – Pair with a soothing herbal tea for a calming afternoon snack.

Topped with Extra Pistachios

• Chopped Pistachios – Sprinkle additional chopped pistachios on top for added crunch and flavor.
• Pistachio Cream Drizzle – Drizzle some vegan pistachio cream for an indulgent finish.

With Vegan Whipped Cream

• Coconut Whipped Cream – A dollop of coconut whipped cream adds creaminess to each bite.
• Almond Whipped Cream – Use almond-based whipped cream for a nutty twist.

How to Perfect Vegan Pistachio Coffee Cake

To ensure your Vegan Pistachio Coffee Cake turns out perfectly every time, consider these helpful tips.

• Preheat the Oven Properly – Make sure your oven is at the right temperature before baking to achieve even cooking.
• Use Room Temperature Ingredients – Allow vegan butter and yogurt to reach room temperature for better mixing.
• Measure Flour Accurately – Spoon flour into your measuring cup and level it off for precise measurements.
• Don’t Overmix the Batter – Mix just until combined to keep the cake light and fluffy.
• Check Doneness Early – Start checking for doneness 5-10 minutes before the suggested baking time to avoid overbaking.

Best Side Dishes for Vegan Pistachio Coffee Cake

Pairing side dishes with your Vegan Pistachio Coffee Cake can elevate your dessert experience. Here are some side dish ideas that work wonderfully together.

1. Vegan Ice Cream – A scoop of dairy-free ice cream provides a creamy contrast to the cake’s texture.
2. Fruit Salad – A vibrant fruit salad adds freshness and balances the sweetness of the cake.
3. Chia Pudding – Serve chilled chia pudding as a nutritious side that complements the cake’s flavors.
4. Granola Parfait – Layer vegan yogurt with granola and fruits for a deliciously crunchy addition.
5. Nuts & Seeds Mix – A mix of nuts and seeds offers extra crunch and nutrition alongside your dessert.
6. Cinnamon Spiced Apples – Warm cinnamon-spiced apples create a comforting, cozy pairing with the cake.

Common Mistakes to Avoid

Baking a Vegan Pistachio Coffee Cake can be rewarding, but it’s easy to make mistakes. Here are some common pitfalls to watch for:

• Using stale ingredients: Always check the freshness of your baking powder and flour. Stale ingredients can affect the texture and rise of your cake.
• Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure you’re adding the right amounts for optimal results.
• Skipping the vinegar: The apple cider vinegar reacts with the baking soda to create lift. Don’t skip this step; it’s crucial for your cake’s texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy result.
• Ignoring baking times: Every oven is different. Start checking your cake a few minutes before the suggested bake time to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from direct sunlight or heat sources.

Freezing Vegan Pistachio Coffee Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Vegan Pistachio Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds, checking regularly.
• Stovetop: Use a non-stick pan on low heat, covering with a lid for even warmth.

Frequently Asked Questions

Here are some common questions about making Vegan Pistachio Coffee Cake:

Can I substitute the vegan butter?

Yes, you can use coconut oil or any plant-based margarine as an alternative.

How can I enhance the pistachio flavor?

Try adding extra pistachios into the batter or top with additional crushed pistachios before serving.

Is this cake gluten-free?

This recipe uses all-purpose flour, but you can substitute it with gluten-free flour blends if needed.

What drinks pair well with Vegan Pistachio Coffee Cake?

It pairs wonderfully with coffee, tea, or even almond milk for a delightful afternoon treat.

Final Thoughts

The Vegan Pistachio Coffee Cake is not only delicious but also versatile. You can customize it by adding different nuts or spices according to your taste preferences. Enjoy it as a delightful snack or dessert alongside your favorite beverage!