Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Soft, chewy, and completely delightful, these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are perfect for any occasion. With their simple slice n’ bake dough and no need for eggs or dairy, they appeal to everyone! Enjoy these cookies during the fall season, at holiday gatherings, or simply as a sweet treat to brighten your day. Their flavor is reminiscent of classic pumpkin cookies, making them a must-try!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and no complicated techniques needed, anyone can whip up these delicious cookies.
• Vegan-Friendly: These cookies are made without any animal products, so they’re suitable for a variety of diets.
• Customizable Colors: The use of plant-based food coloring allows you to get creative with your cookie designs.
• Perfect for Celebrations: Whether for Halloween or Thanksgiving, these vibrant cookies will impress guests.
• Deliciously Soft Texture: They come out soft and chewy every time, just like the original!

Tools and Preparation

Before you start baking these delicious cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• large bowl
• 2 small bowls
• whisk or hand mixer
• silicone spatula
• plastic wrap or parchment paper

Importance of Each Tool

• Large bowl: Essential for mixing all your ingredients together without making a mess.
• Whisk or hand mixer: Helps achieve the fluffy texture needed when creaming the butter and powdered sugar.
• Silicone spatula: Perfect for folding ingredients together gently without overworking the dough.

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Ingredients

Here’s what you’ll need to make these delicious cookies:

For the Cookie Dough:

• 1 cup (226 g) vegan butter, room temperature
• 2 cups (240 g) organic powdered sugar
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp sea salt
• 2 1/2 cups (313 g) all-purpose flour
• 1–2 tbsp dairy-free milk
• 1 pea-sized drop vegan red food coloring
• 4-7 drops vegan yellow food coloring, divided
• 1-2 drops vegan blue food coloring

For Cookie Cutting:

• 1.5-inch pumpkin cookie cutter

How to Make Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Step 1: Prepare Your Ingredients

Measure out all ingredients except for the food coloring. It’s helpful to read through all instructions before you begin.

Step 2: Cream the Butter

In a large bowl, use a whisk or hand mixer to cream the vegan butter until fluffy, about 1-2 minutes. Add in the powdered sugar, vanilla extract, baking powder, and sea salt. Mix again until everything is well combined; it should look like buttercream frosting.

Step 3: Incorporate Flour

Gradually add in the flour along with 1 tablespoon of dairy-free milk. Use a silicone spatula to fold the flour into the wet mixture. If necessary, add another tablespoon of dairy-free milk until incorporated.

Step 4: Divide Dough for Coloring

Divide the dough in half. Take one half and split it into two quarters. Set one quarter aside for orange food coloring.

Step 5: Mix Food Coloring

To the eighth part of dough reserved for green color, add 1 drop of vegan blue food coloring and 3-4 drops of vegan yellow food coloring. Use gloves or a spoon to mix until well combined.

Step 6: Chill Dough

Wrap each portion of cookie dough separately in plastic wrap and chill in the fridge for at least two hours.

Step 7: Shape Dough Logs

After chilling, shape the orange dough into a log about 10-12 inches long. Do the same with green dough but keep it shorter and thinner. Align them together.

Step 8: Cut Cookies

Using your pumpkin cookie cutter, cut out shapes from your log. Stack them neatly on top of each other.

Step 9: Wrap with Vanilla Dough

Roll out your vanilla cookie dough. Place the stack of pumpkin cookies in the center and wrap around with vanilla dough. Chill again briefly before slicing.

Step 10: Bake Cookies

Preheat your oven to 375°F (190°C). Slice the log into thick slices and place them on parchment-lined baking sheets. Bake for about 12-14 minutes until edges are slightly golden.

Step 11: Cool & Enjoy

Allow cookies to cool on baking sheets for about 5-10 minutes before transferring them to wire racks. Savor each bite!

These easy copycat vegan Pillsbury pumpkin sugar cookies are sure to be a hit at any event!

How to Serve Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

These delightful cookies are perfect for any occasion, from festive gatherings to cozy evenings at home. Whether enjoyed on their own or paired with other treats, here are some serving suggestions to elevate your experience.

With a Glass of Dairy-Free Milk

• Pair these cookies with almond, soy, or oat milk for a creamy contrast that complements the pumpkin flavor perfectly.

As a Snack with Fresh Fruit

• Enjoy the cookies alongside apple slices or fresh berries for a refreshing and balanced snack.

On a Dessert Platter

• Arrange the cookies on a decorative platter with other baked goods such as brownies or cupcakes for an inviting dessert table.

With Coffee or Tea

• Serve these cookies with your favorite coffee or herbal tea. The warm flavors of spices in the cookie enhance the drink’s taste.

At Holiday Gatherings

• Present these vibrant cookies during holiday parties. Their festive colors make them visually appealing and deliciously inviting.

How to Perfect Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

For the best results when making your copycat pumpkin sugar cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your vegan butter is at room temperature for easier mixing and a fluffier texture.

• Chill the Dough: Allowing the dough to chill helps maintain its shape while baking, resulting in perfectly formed cookies.

• Don’t Overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to a denser texture that isn’t as enjoyable.

• Adjust Baking Time: Keep an eye on the cookies towards the end of baking. Every oven is different, so adjust the time as needed for golden edges.

• Experiment with Colors: Feel free to play around with food coloring to create unique and fun designs for any occasion!

Best Side Dishes for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

These pumpkin sugar cookies pair wonderfully with various side dishes that enhance their flavor and presentation. Consider these options for a delightful spread.

1. Vegan Cheesecake Bites
   Creamy vegan cheesecake bites provide a rich contrast that balances the sweetness of the cookies.

2. Fruit Salad
   A refreshing fruit salad adds brightness and complements the flavors of pumpkin without overwhelming them.

3. Chia Seed Pudding
   This healthy pudding can be flavored with vanilla or cinnamon, providing a creamy texture that pairs well with cookie crunchiness.

4. Caramel Dip
   Offer a vegan caramel dip as an indulgent option for dipping—perfect for those who love extra sweetness!

5. Mini Muffins
   Serve mini muffins in flavors like banana or blueberry; they offer variety and are easy to grab alongside cookies.

6. Nut Butter Spread
   A simple nut butter spread is great for adding protein alongside these sweet treats—a spreadable option that enhances flavor!

Common Mistakes to Avoid

To ensure your Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies turn out perfectly, avoid these common pitfalls.

• Skipping the Chilling Time: Don’t rush the chilling process. Chilling the dough helps solidify the fats and makes it easier to slice and bake later.
• Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups to avoid adding too much or too little of any ingredient, which can affect texture and flavor.
• Using Warm Ingredients: Ensure your vegan butter is at room temperature but not melted. Warm butter can lead to overly flat cookies.
• Overmixing the Dough: Mix just until combined. Overmixing can result in tough cookies instead of soft and chewy ones.
• Ignoring Oven Temperature: Preheat your oven properly. Baking at the wrong temperature can cause uneven baking or burnt edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies in an airtight container for up to one week.
• If you have leftover dough, wrap it tightly in plastic wrap and store it in the fridge for up to two weeks.

Freezing Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

• Freeze the cookie dough logs for up to three months. Wrap them well in plastic wrap and place inside a freezer bag.
• Baked cookies can also be frozen. Just place them in an airtight container with parchment paper between layers to prevent sticking.

Reheating Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions about making Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies.

Can I use different food coloring?

Yes! Feel free to experiment with other colors that suit your theme or preference.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum included for better texture.

Can I add nuts or chocolate chips?

Absolutely! You can mix in dairy-free chocolate chips or chopped nuts into the dough before chilling for added texture and flavor.

How do I decorate my cookies?

Consider using vegan frosting or edible glitter after baking for festive decoration!

How long do these cookies last?

Stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are not only delightful but also versatile! You can customize them with various colors and decorations, making them perfect for any occasion. We encourage you to try this recipe, share it with friends, and enjoy the soft, chewy textures that everyone will love.