Air Fryer Salmon Bites (Lemon Garlic Butter)
Air Fryer Salmon Bites (Lemon Garlic Butter) are a delicious and effortless way to enjoy salmon in just 20 minutes. This recipe combines the zesty brightness of lemon with the rich flavor of garlic butter, creating a dish that’s perfect for any occasion. Whether you’re whipping up a quick weeknight dinner or hosting a gathering, these tender salmon bites can be served on salads, in grain bowls, or as an appetizer. The versatility and simplicity make them an essential addition to your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound skinless salmon fillet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves (minced)
Instructions
- Season the salmon cubes with kosher salt and black pepper in a mixing bowl.
- Add melted butter, lemon juice, and minced garlic to the bowl; toss until evenly coated.
- Line the air fryer basket and place the salmon along with the sauce inside. Air fry at 400°F (200°C) for 5 to 7 minutes, avoiding overcrowding.
- Serve warm, drizzling any remaining garlic lemon butter over the top.
Nutrition
- Serving Size: 4 bites (approximately 113g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg