Apple Butter Pie
Apple butter pie is a delightful dessert that effortlessly combines the rich flavors of apple butter and sweetened condensed milk, all enveloped in a flaky, homemade crust. This creamy custard pie is reminiscent of pumpkin pie but offers a unique twist with its warm, spiced apple essence. Perfect for cozy gatherings or festive occasions, this versatile dessert is sure to impress your guests and leave them craving more. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, each bite promises to be an indulgent experience.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1 teaspoon kosher salt
- ⅔ cup ice-cold water
- 1½ cups apple butter
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla paste or extract
Instructions
- Prepare the pie crust by cutting cold butter into cubes and mixing it with flour and salt in a food processor until crumbly. Gradually add ice-cold water until the dough forms.
- Chill the dough for 1-2 hours, then roll it out and fit it into a pie dish. Par bake the crust at 375°F for about 20 minutes.
- For the filling, whisk together apple butter, eggs, brown sugar, flour, and sweetened condensed milk until smooth. Pour into the pre-baked crust.
- Bake at 375°F for an additional 30-35 minutes until set but slightly jiggly in the center.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://lowfatflavor.com/apple-butter-pie/