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Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies
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Apple Butter Sandwich Cookies are a delightful fusion of warm spices and sweet apple butter, creating a cookie that is perfect for any occasion. These soft, chewy treats are filled with creamy apple butter buttercream, making them an irresistible dessert choice. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress with their rich flavor and beautiful presentation. Easy to make and customizable, they are the perfect addition to your baking repertoire.

Ingredients

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  • ¾ cup unsalted butter, softened
  • 1 cup dark brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1½ teaspoons apple pie spice
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • Turbinado sugar, for rolling
  • ¼ cup apple butter

Instructions

  1. Preheat your oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
  2. In a stand mixer, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, salt, apple pie spice, cinnamon, baking soda, and cream of tartar. Gradually add to the butter mixture until just combined.
  5. Scoop dough into balls, roll in turbinado sugar, and refrigerate for at least 30 minutes.
  6. Bake cookies for 13-16 minutes until edges are set; let cool for about 20 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://lowfatflavor.com/apple-butter-sandwich-cookies/