Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option)
Apple Cinnamon Oatmeal Cookies (gluten-free, dairy-free option) are the perfect blend of wholesome ingredients and delightful flavors. These scrumptious cookies combine the comforting notes of cinnamon with the sweetness of fresh apples, all while being easy to prepare. Ideal for any occasion, they make a great snack or dessert that everyone can enjoy, regardless of dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour (or regular flour)
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter (or coconut oil for dairy-free)
- 3/4 cup brown sugar
- 1/2 cup applesauce
- 1 tsp vanilla
- 1 egg
- 1 1/2 cups rolled oats (certified gluten-free)
- 1 cup shredded or finely diced apple (Granny Smith, Fuji, or Gala)
- 1/2 cup chopped walnuts
- 1 cup powdered sugar
- 4–5 tsp milk (of choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the gluten-free flour, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Mix in the applesauce, vanilla, and egg until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the rolled oats, diced apple, and walnuts if using.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
- Bake for 12–15 minutes or until golden brown around the edges.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg