Baby Bok Choy with Soy Sauce and Garlic
Enjoy a quick side dish of Baby Bok Choy with Soy Sauce and Garlic that’s full of flavor. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- ½ pound baby bok choy
- 2 teaspoons canola or vegetable oil
- 2 cloves garlic (minced)
- ½ tablespoon soy sauce
- ½ tablespoon Chinese mushroom sauce
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Bring salted water to a boil in a large pot. Prepare an ice bath in a bowl.
- Add bok choy to boiling water for 1 minute; drain and transfer to the ice bath.
- In a skillet over high heat, heat the oil and sauté garlic for about 30 seconds until fragrant.
- Add bok choy and stir-fry for 2-3 minutes until lightly browned.
- Stir in soy sauce and mushroom sauce; cook for an additional minute.
- Serve immediately, garnished with sesame seeds, salt, and pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg