Bacon & Cheeseburger Soup
Bacon & Cheeseburger Soup is a delightful and hearty dish that combines the rich flavors of bacon and cheeseburgers into a comforting bowl of goodness. Perfect for chilly evenings or when you want something quick and satisfying, this soup is keto-friendly and easy to prepare in just one skillet. With its creamy texture and cheesy finish, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe requires only 40 minutes from start to finish, making it ideal for busy weeknights.
- Keto-Friendly: With low carbohydrates, this soup fits perfectly into your ketogenic diet.
- One-Skillet Meal: Enjoy less cleanup with everything cooked in one skillet.
- Rich Flavor: The combination of turkey bacon, ground beef, and cheddar cheese creates an irresistible taste.
- Versatile Ingredients: Customize the soup by adding your favorite vegetables or spices to suit your palate.

Tools and Preparation
To make this delicious Bacon & Cheeseburger Soup, you’ll need some essential tools. Having the right kitchen equipment can streamline your cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Large high-sided skillet
- Cooking spatula
- Measuring spoons
- Serving bowls
Importance of Each Tool
- Large high-sided skillet: Ideal for cooking larger quantities without splatter, perfect for soups.
- Cooking spatula: Helps to easily stir ingredients and prevent sticking while cooking.
- Measuring spoons: Ensure accurate seasoning for consistent flavor every time.
Ingredients
For this flavorful Bacon & Cheeseburger Soup, gather the following ingredients:
Protein & Base
- 4 slices of thick-cut Turkey Bacon, cut into half-inch pieces
- 1 pound of lean ground beef
Seasonings
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of smoked paprika
- 2 tablespoons of Italian herb seasoning
- Sea salt and black pepper to taste
Vegetables & Liquid
- ½ a head of cauliflower, cut into medium pieces
- 3 cups of organic beef bone broth
Creaminess & Cheese
- ⅓ cup of heavy cream
- 3 cups of shredded sharp cheddar cheese
Garnish
- 2 tablespoons of chopped fresh parsley
How to Make Bacon & Cheeseburger Soup
Step 1: Fry the Turkey Bacon
- Heat a large high-sided skillet over medium heat.
- Add the Turkey Bacon and fry for 6 to 7 minutes until crispy.
- Transfer the crispy Turkey Bacon pieces to a side plate lined with a paper towel. Cover the Turkey Bacon with another paper towel and blot off excess grease.
Step 2: Cook the Beef
- Drain most of the Turkey Bacon grease from the skillet but save it for later if desired.
- Return the skillet to the cooktop and add the ground beef.
- Sprinkle in onion powder, garlic powder, smoked paprika, and Italian seasoning onto the beef.
- Season with sea salt and black pepper to taste, then stir to combine.
- Fry the beef for about 5 to 7 minutes until browned while stirring occasionally.
Step 3: Add Cauliflower and Broth
- Add chopped cauliflower and beef broth into the skillet; stir well to combine.
- Cover and reduce heat to low.
- Simmer for 6 to 8 minutes until cauliflower is tender but not mushy.
Step 4: Incorporate Cream and Cheese
- Remove the skillet from heat.
- Take a few spoons of hot soup mixture into a bowl with heavy cream; stir well to prevent curdling.
- Stir this cream mixture back into the soup in the skillet.
- Add shredded cheese gradually, stirring until melted through.
Step 5: Finish Up
- If needed, adjust seasoning with more salt or pepper.
- Crumble in the cooked Turkey Bacon from earlier.
- Ladle soup into serving bowls and sprinkle with fresh chopped parsley on top.
- Serve immediately!
Enjoy your delicious homemade Bacon & Cheeseburger Soup!
How to Serve Bacon & Cheeseburger Soup
Serving your Bacon & Cheeseburger Soup is an essential part of the experience. This hearty dish is perfect for any occasion and can be paired with a variety of sides and garnishes to enhance its flavors.
Garnish Ideas
- Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
- Crumbled Bacon: Add extra crispy Turkey Bacon for an added crunch and flavor.
- Shredded Cheese: Top with more sharp cheddar cheese for a cheesy finish.
Accompaniments
- Crusty Bread: Serve with slices of crusty bread or baguette for dipping.
- Salad: A light side salad can balance the richness of the soup.
- Pickles: Serve with dill pickles as a tangy contrast to the creamy soup.
How to Perfect Bacon & Cheeseburger Soup
To make your Bacon & Cheeseburger Soup truly exceptional, consider these helpful tips. Each step will elevate your dish and ensure it’s a hit!
- Use Fresh Ingredients: Opt for fresh herbs and high-quality meat for enhanced flavor.
- Adjust Seasonings: Taste as you go. Adjust salt and pepper according to your preference.
- Simmer Gently: Allow the soup to simmer gently; this helps meld the flavors beautifully.
- Blend for Creaminess: For a smoother texture, blend part of the soup before adding the cream and cheese.
Best Side Dishes for Bacon & Cheeseburger Soup
Pairing your Bacon & Cheeseburger Soup with the right side dishes can elevate your meal. Here are some great options that complement its rich flavors:
- Garlic Bread: Perfect for soaking up every last drop of soup; simply toast with butter and garlic.
- Caesar Salad: A classic Caesar adds crispness and tanginess that pairs well with the soup’s richness.
- Coleslaw: A refreshing coleslaw provides crunch and balances the creamy soup.
- Roasted Vegetables: Seasonal roasted veggies add healthiness and flavor contrast.
- Potato Wedges: Crispy potato wedges offer a satisfying crunch alongside the creamy soup.
- Cornbread Muffins: Sweet cornbread muffins complement the savory elements of the dish perfectly.
Common Mistakes to Avoid
When making Bacon & Cheeseburger Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the browning step: Failing to brown the ground beef properly can lead to a lack of flavor. Make sure to cook it until it’s nicely browned for the best taste.
- Not seasoning enough: Under-seasoning your soup can make it bland. Taste as you go and adjust the seasoning with salt and pepper to enhance flavors.
- Overcooking the cauliflower: If you overcook the cauliflower, it can become mushy. Keep an eye on it while simmering, aiming for tender but firm pieces.
- Adding cream too quickly: Pouring heavy cream directly into hot soup may cause curdling. Always temper the cream first by mixing it with a bit of the hot soup before adding it back in.
- Ignoring leftovers storage: Not storing leftovers properly can affect freshness. Use airtight containers and refrigerate promptly to keep your soup delicious for later servings.
- Neglecting toppings: Skipping fresh toppings like parsley or crispy Turkey Bacon can make your dish less appealing. Always finish with garnishes for added texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing.
Freezing Bacon & Cheeseburger Soup
- Freeze in portion-sized containers for up to 3 months.
- Leave some space in containers as liquids expand when frozen.
Reheating Bacon & Cheeseburger Soup
- Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warmed through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
- Stovetop: Reheat on low heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Bacon & Cheeseburger Soup that might help you as you cook.
What makes Bacon & Cheeseburger Soup keto-friendly?
This recipe uses low-carb ingredients like cauliflower instead of potatoes, making it suitable for a keto diet.
Can I use regular bacon instead of Turkey Bacon?
Yes, but using regular bacon will increase the fat content of the soup. Adjust accordingly if you’re watching your fat intake.
How can I customize my Bacon & Cheeseburger Soup?
You can add veggies like bell peppers or mushrooms for extra nutrition and flavor or swap out cheeses based on your preference.
Is Bacon & Cheeseburger Soup good for meal prep?
Absolutely! It stores well and tastes even better after sitting for a day. Perfect for meal prepping!
Final Thoughts
Bacon & Cheeseburger Soup is not only comforting but also versatile. You can customize it with various toppings or ingredients based on your preferences. This hearty dish is perfect for any occasion, so give it a try!
Bacon & Cheeseburger Soup
Bacon & Cheeseburger Soup is a deliciously hearty dish that brings the comforting flavors of a classic cheeseburger into a warm, creamy bowl. Made with crispy turkey bacon and rich ground beef, this soup is perfect for chilly nights or busy weeknights when you want a quick yet satisfying meal. Keto-friendly and easy to whip up in just one skillet, it features a blend of spices and sharp cheddar cheese, ensuring every bite is packed with flavor. Plus, its creamy texture makes it irresistible for the whole family. Perfect as an easy dinner or a meal prep option, this soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 4 slices thick-cut turkey bacon
- 1 lb lean ground beef
- ½ head cauliflower
- 3 cups organic beef bone broth
- ⅓ cup heavy cream
- 3 cups shredded sharp cheddar cheese
Instructions
- In a large high-sided skillet, cook turkey bacon over medium heat until crispy (6-7 minutes) and set aside.
- Drain excess grease from the skillet; brown ground beef with onion powder, garlic powder, smoked paprika, Italian seasoning, salt, and pepper (5-7 minutes).
- Stir in chopped cauliflower and beef broth; cover and simmer on low until cauliflower is tender (6-8 minutes).
- Temper heavy cream with hot soup before mixing back into the pot; gradually stir in cheddar cheese until melted.
- Add crumbled turkey bacon, adjust seasoning as needed, and serve garnished with parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 487
- Sugar: 2g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 109mg