Baked teriyaki salmon is a delectable and healthy dish that brings a burst of flavor to your dinner table. This quick and easy recipe combines succulent salmon fillets with a homemade teriyaki sauce, creating a meal that’s perfect for busy weeknights or special occasions alike. In just 25 minutes, you can prepare a dish that is not only gluten-free but also packed with protein and low in carbs. Serve it alongside fluffy rice and steamed vegetables, or use it in creative salmon bowls for a delightful twist. Whether you’re cooking for family or entertaining guests, this baked teriyaki salmon will impress with its vibrant flavors and satisfying texture.