Best Pot Roast Crock Pot Recipe
Experience the heartwarming delight of a classic pot roast with this Best Pot Roast Crock Pot Recipe. Tender chuck roast, slow-cooked to perfection, blends harmoniously with hearty vegetables like carrots, potatoes, and onions, creating a dish that embodies comfort food at its finest. With just 15 minutes of prep time and the effortless magic of your slow cooker, you can enjoy melt-in-your-mouth flavors that will have your family gathering around the table for seconds. Perfect for busy weekdays or cozy weekend dinners, this easy-to-make recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: Low (8 hours) / High (4 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Chop the carrots and potatoes into large chunks; slice the onion and mince the garlic.
- Season both sides of the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
- Place the seared roast in your crock pot, layering on top the carrots, potatoes, onions, and garlic. Sprinkle with thyme and rosemary.
- Pour enough beef broth to cover the vegetables while leaving part of the roast exposed.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 slice (approximately 260g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lowfatflavor.com/best-pot-roast-crock-pot-recipe/