Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Indulge in the guilt-free delight of these Best Sugar Free Oatmeal Cookies With Peanut Butter, made with just five simple ingredients. These cookies are a perfect blend of natural sweetness from ripe bananas and the rich flavor of creamy peanut butter. Easy to prepare and ready in under 20 minutes, they make an ideal snack for busy days or a wholesome dessert after dinner. Not only do they taste great, but they are also nutrient-rich, packed with fiber and protein, making them a smart choice for any occasion. Enjoy them fresh out of the oven or freeze them for later – these cookies will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large overripe bananas (mashed)
- ⅓ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 1 ¾ cup old-fashioned rolled oats
- ¼ cup sugar-free chocolate chips (or cacao nibs)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine mashed bananas, peanut butter, vanilla extract, and rolled oats. Mix well using an electric mixer or food processor until combined.
- Fold in the sugar-free chocolate chips.
- Shape the mixture into about 15 walnut-sized balls using damp hands.
- Place the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart, and slightly flatten each one.
- Bake for 10-12 minutes or until lightly golden. Allow to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg