Broccoli Cauliflower Salad with Turkey Bacon
Discover the perfect summer dish with this Broccoli Cauliflower Salad featuring savory turkey bacon. This vibrant, crunchy salad combines fresh broccoli and cauliflower florets with a creamy dressing that is both refreshing and satisfying. Ideal for picnics, potlucks, or family dinners, this low-carb delight is quick to prepare and can be made ahead of time for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups raw broccoli florets
- 3 cups raw cauliflower florets
- 1/2 cup shredded cheddar cheese
- 1/2 red onion, chopped
- 8 ounces cooked turkey bacon, crumbled
- 1 cup mayonnaise
- 1 tablespoon sweetener (e.g., Swerve)
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste
- 1/2 cup raw pecan pieces
Instructions
- Cook the turkey bacon until crispy; allow it to cool before crumbling.
- In a bowl, mix mayonnaise, sweetener, and apple cider vinegar until well blended.
- Chop broccoli, cauliflower, and onion into bite-sized pieces; combine in a large bowl with cheddar cheese and pecans.
- Pour dressing over vegetables and mix until evenly coated; gently fold in turkey bacon.
- Chill in the refrigerator before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg