Broccoli Cheddar Soup
Indulge in the creamy comfort of Broccoli Cheddar Soup, a delightful vegan twist on the classic recipe. Perfect for lunch or dinner, this soup combines vibrant broccoli and sweet carrots with a rich blend of vegan cheddar and aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 ½ heaping cups julienned carrots
- ¼ cup vegan butter
- ½ cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the vegan butter over medium heat.
- Sauté the chopped onions and garlic for 5-7 minutes until softened.
- Stir in the flour to form a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a gentle boil while stirring continuously.
- Add broccoli and carrots; cook for about 10 minutes until tender.
- Incorporate vegan cheddar cheese, stirring until melted.
- For added creaminess, blend part of the soup until smooth and return to the pot.
- Season with salt and pepper; serve hot with optional toppings like croutons.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/broccoli-cheddar-soup/