Broccoli Cheese Balls
Broccoli Cheese Balls are a must-try appetizer that combines the crunch of a golden exterior with the gooey goodness of melted cheese and nutritious broccoli. These bite-sized treats are perfect for any occasion—whether it’s a lively gathering, game day, or an intimate family night. Packed with flavor and easy to make, they’re sure to please everyone from kids to adults. Plus, you can enjoy them with your favorite dips, making them an incredibly versatile addition to your snack repertoire.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh broccoli florets
- 1 cup shredded Colby cheese
- 1 cup shredded cheddar cheese
- 4 ounces Velveeta cheese
- 2 1/4 cups Panko breadcrumbs
- 3 eggs (lightly beaten)
- Vegetable oil for frying
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup all-purpose flour
Instructions
- Steam broccoli florets until slightly softened; let cool.
- Finely chop cooled broccoli and mix in a bowl with Colby cheese, cheddar cheese, Velveeta, crushed red pepper flakes, 1/4 cup Panko breadcrumbs, and one egg.
- Shape mixture into balls (about 12-14) and refrigerate for at least 30 minutes.
- Set up breading stations with flour, egg mixture (2 eggs + water), and remaining Panko breadcrumbs.
- Heat vegetable oil in a Dutch oven to 375°F.
- Coat each ball in flour, dip in egg mixture, then roll in Panko.
- Fry balls until golden brown and drain on paper towels.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://lowfatflavor.com/broccoli-cheese-balls/