Broccoli Cheese Soup
Indulge in the comforting warmth of Broccoli Cheese Soup, a delightful dish that combines simplicity with rich flavors. This easy recipe requires just five ingredients and can be prepared in 20 minutes, making it perfect for busy weeknights or cozy weekends. Creamy heavy cream and sharp cheddar cheese create a luscious texture that pairs beautifully with tender broccoli and aromatic garlic. Whether served as a hearty main course or a flavorful appetizer at your next gathering, this soup is sure to please even the pickiest eaters. Enjoy it with crusty bread or garnished with fresh herbs for an elevated touch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli (cut into florets)
- 4 cloves garlic (minced)
- 3 ½ cups reduced sodium chicken broth
- 1 cup heavy cream
- 3 cups pre-shredded cheddar cheese
Instructions
- In a Dutch oven over medium heat, sauté minced garlic for one minute until fragrant.
- Add chicken broth, heavy cream, and chopped broccoli; increase heat to bring to a boil.
- Once boiling, reduce heat and let simmer for 10-20 minutes until broccoli is tender.
- Stir in shredded cheddar cheese until melted and smooth.
- Serve warm, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/broccoli-cheese-soup-5-ingredients/