Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is a deliciously indulgent yet healthy dessert that everyone will love. This creamy, chocolatey spread captures the essence of brownie batter while being vegan, gluten-free, and refined sugar-free. Perfect for dipping fresh fruits like strawberries and apples or enjoyed with pretzels and crackers, this versatile treat is ideal for parties or a sweet snack at home. With its rich cocoa flavor and the natural sweetness from maple syrup, you can indulge guilt-free. Plus, it’s quick to make—ready in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar (or to taste)
- 1/3 cup almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1–2 tbsp non-dairy milk (as needed)
Instructions
- Drain and rinse the chickpeas or black beans thoroughly.
- Add beans, cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt to a food processor.
- Blend until smooth for about 1-2 minutes; add non-dairy milk if needed for consistency.
- Taste and adjust sweetness as desired, then transfer to a container and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/brownie-batter-chocolate-hummus/