Butternut Squash Lasagna Soup with Kale & Mozzarella

This Butternut Squash Lasagna Soup with Kale & Mozzarella is the ultimate comfort food for chilly days. It’s a warm and creamy soup packed with nutritious ingredients, making it perfect for cozy dinners or as a delightful appetizer for gatherings. Its unique blend of flavors and textures will leave everyone wanting more. Plus, this hearty soup is easy to prepare, making it a go-to recipe for both busy weeknights and special occasions.

Why You’ll Love This Recipe

• Comforting Flavors: The combination of butternut squash and mozzarella creates a rich and satisfying taste.
• Nutritious Ingredients: Packed with kale and other wholesome veggies, this soup is both delicious and healthy.
• Easy to Make: With simple steps and minimal prep work, you’ll have this cozy dish ready in no time.
• Versatile Serving Options: Enjoy it as a main dish or a side, perfect for any meal.
• Perfect for Fall: The seasonal ingredients make it an ideal dish for autumn gatherings.

Tools and Preparation

Before you start cooking your Butternut Squash Lasagna Soup with Kale & Mozzarella, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Soup pot
• Immersion blender
• Cutting board
• Knife

Importance of Each Tool

• Soup pot: A sturdy pot allows even heating, ensuring that your soup cooks perfectly without burning.
• Immersion blender: This handy tool makes pureeing the soup quick and easy without transferring to another container.
• Cutting board: A large surface helps keep your workspace organized while chopping vegetables.
• Knife: A sharp knife ensures precise cuts for even cooking.

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Ingredients

This butternut squash lasagna soup is loaded with kale and lots of ooey gooey mozzarella. It’s the perfect cozy soup recipe for Fall!

For the Base

• 2 tbsp Olive Oil
• 1 medium Sweet Onion (finely diced)
• 1/4 tsp Red Pepper Flakes
• 5 cloves Garlic (roughly chopped)
• 6 cups Butternut Squash (about 2lbs)
• 2 tsp Italian Seasoning
• 2 quarts Vegetable Broth
• 1 chunk Parmesan Rind

For the Pasta & Greens

• 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
• 2 cups Fresh Kale

For Creaminess

• 1/2 cup Heavy Cream
• 1/4 cup Brown Sugar

For Topping

• 1 cups Low Moisture Mozzarella (I recommend Lake o’Lakes Mozzarella shreds)

How to Make Butternut Squash Lasagna Soup with Kale & Mozzarella

Step 1: Sauté Aromatics

Add olive oil to a soup pot over medium heat. Add onion, a pinch of salt, and red pepper flakes. Cook down for 3 minutes. Add garlic and cook down for another 3 minutes.

Step 2: Add Butternut Squash

Add butternut squash, Italian seasoning, and another pinch of salt. Turn the heat up and cook for 5 minutes or until the squash starts caramelizing.

Step 3: Incorporate Broth

Add vegetable stock and parmesan rind. Bring back to a boil for 10 minutes. Afterward, remove the rind and use an immersion blender to puree about half of the soup until smooth.

Step 4: Cook the Pasta

Add the parmesan rind back into the pot along with broken pasta pieces. Simmer for another 10 minutes or until cooked through.

Step 5: Finish with Kale & Cream

Turn off the heat. Stir in fresh kale, heavy cream, brown sugar, and mix well. Taste and season with additional salt and pepper if needed.

Step 6: Serve Hot

Ladle soup into bowls and top each serving with a generous handful of mozzarella shreds (about 1/2 cup each). Enjoy your delicious Butternut Squash Lasagna Soup with Kale & Mozzarella!

How to Serve Butternut Squash Lasagna Soup with Kale & Mozzarella

This Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful dish that warms you up on chilly days. Here are some serving suggestions to enhance your experience.

With Crusty Bread

• Pair the soup with a slice of freshly baked crusty bread for dipping. The crunchy texture complements the creamy soup perfectly.

Topped with Fresh Herbs

• Sprinkle fresh basil or parsley on top for an aromatic finish. This adds a burst of flavor and color to the dish.

With a Side Salad

• Serve alongside a mixed greens salad dressed in a light vinaigrette. The freshness of the salad balances the richness of the soup.

Accompanied by Grilled Cheese

• A grilled cheese sandwich makes for a comforting side. The gooey cheese pairs wonderfully with the butternut squash flavors.

How to Perfect Butternut Squash Lasagna Soup with Kale & Mozzarella

To make your Butternut Squash Lasagna Soup with Kale & Mozzarella even better, consider these tips:

• Choose fresh ingredients: Fresh butternut squash and kale will enhance the flavors and texture of your soup.
• Adjust seasoning: Taste as you go and adjust salt, pepper, and spices to fit your preferences.
• Use quality broth: A good vegetable broth adds depth to the soup; homemade or store-bought, choose one that you enjoy.
• Don’t skip the browning step: Browning onions and garlic adds layers of flavor that elevate the overall taste.
• Experiment with pasta shapes: While mafalda pasta works well, feel free to try other shapes like shells or even gluten-free options.
• Let it sit: Allowing the soup to sit for a few minutes before serving can help meld the flavors together beautifully.

Best Side Dishes for Butternut Squash Lasagna Soup with Kale & Mozzarella

Complement your Butternut Squash Lasagna Soup with Kale & Mozzarella by adding these delightful side dishes. Each one enhances your meal while keeping it cozy.

1. Garlic Bread
   A classic choice, garlic bread adds a savory crunch that pairs well with soup. Bake until golden brown for best results.

2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts provide a nice contrast in texture. Season them simply with salt and olive oil before roasting.

3. Caprese Salad
   Fresh tomatoes, mozzarella, and basil tossed in balsamic glaze create a refreshing side. It’s light yet flavorful against hearty soup.

4. Stuffed Peppers
   Stuffed bell peppers filled with quinoa or rice add protein and substance to your meal, making it more filling.

5. Sweet Potato Wedges
   Baked sweet potato wedges seasoned with paprika offer sweetness that complements the savory soup well.

6. Caesar Salad
   A classic Caesar salad brings crunch and creaminess together, enhancing your dining experience without overwhelming flavors.

7. Cornbread Muffins
   Sweet cornbread muffins provide a comforting touch that pairs nicely with soups, especially during fall.

8. Vegetable Quiche
   A slice of vegetable quiche offers richness and satisfaction while remaining light enough not to overshadow the main dish.

Common Mistakes to Avoid

• Neglecting the Prep Work: Preparing your ingredients before you start cooking can save time and ensure a smoother cooking process. Chop all vegetables, measure out spices, and have everything on hand.

• Overlooking Seasoning: Many tend to under-season their soup. Taste as you go and adjust the seasonings accordingly, especially after adding the heavy cream and kale.

• Using Low-Quality Broth: The broth is a key flavor component in any soup. Use a high-quality vegetable broth to enhance the overall taste of your Butternut Squash Lasagna Soup with Kale & Mozzarella.

• Skipping the Blending Step: For a creamy texture, don’t skip blending part of the soup. This step helps create a rich and smooth consistency that complements the chunks of butternut squash.

• Ignoring Pasta Cooking Time: If using dried pasta, pay attention to its cooking time. Overcooking can lead to mushy pasta, so add it at the right moment for optimal texture.

• Forgetting Garnishes: Adding a sprinkle of fresh herbs or extra mozzarella on top can elevate your dish’s appearance and taste. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Butternut Squash Lasagna Soup with Kale & Mozzarella

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 2-3 months.

Reheating Butternut Squash Lasagna Soup with Kale & Mozzarella

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.

• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.

• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is Butternut Squash Lasagna Soup with Kale & Mozzarella?
Butternut Squash Lasagna Soup with Kale & Mozzarella is a comforting dish that combines creamy butternut squash flavors with cheesy mozzarella and healthy kale in a delicious soup form.

Can I make Butternut Squash Lasagna Soup with Kale & Mozzarella vegan?
Yes! You can substitute heavy cream with coconut cream or cashew cream and use vegan cheese instead of mozzarella for a plant-based version.

How do I customize my Butternut Squash Lasagna Soup with Kale & Mozzarella?
Feel free to add other vegetables like spinach or zucchini, or swap out different types of pasta according to your preferences!

Is this soup suitable for meal prep?
Absolutely! This soup stores well and can be made ahead of time, making it perfect for meal prep during busy weeks.

Can I use frozen butternut squash?
Yes! Frozen butternut squash works well in this recipe; just be sure to adjust the cooking time as needed since it may thaw quicker than fresh squash.

Final Thoughts

This Butternut Squash Lasagna Soup with Kale & Mozzarella is not only cozy but also versatile. It’s perfect for chilly days when you crave something warm and hearty. Feel free to customize it by adding your favorite vegetables or adjusting the cheese level to suit your tastes. Give it a try—you won’t be disappointed!