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Butternut Squash Lasagna Soup with Kale & Mozzarella

Butternut Squash Lasagna Soup with Kale & Mozzarella
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Butternut Squash Lasagna Soup with Kale & Mozzarella is the ultimate comfort dish for chilly weather. This delightful soup combines creamy butternut squash, nutritious kale, and a generous amount of melty mozzarella cheese to create a warm and satisfying meal. Packed with wholesome ingredients, it’s not only delicious but also healthy, making it an excellent choice for cozy dinners or as a crowd-pleasing appetizer. With straightforward preparation steps, this recipe is perfect for busy weeknights or special gatherings. You’ll love the comforting flavors and hearty texture in every bowl.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cups Low Moisture Mozzarella

Instructions

  1. In a soup pot, heat olive oil over medium heat. Sauté diced onion and red pepper flakes for 3 minutes; add garlic and cook for another 3 minutes.
  2. Stir in butternut squash, Italian seasoning, and salt, cooking until the squash begins to caramelize.
  3. Pour in vegetable broth and add the parmesan rind; bring to a boil for 10 minutes. Remove the rind and blend half of the soup until smooth.
  4. Return the rind to the pot with broken pasta pieces; simmer until cooked through (about 10 minutes).
  5. Turn off the heat, stir in fresh kale, heavy cream, and brown sugar; season to taste.
  6. Serve hot, garnishing each bowl with mozzarella shreds.

Nutrition

Find it online: https://lowfatflavor.com/butternut-squash-lasagna-soup-with-kale-mozzarella/