Butternut Squash Sausage Tortellini Soup Recipe
Welcome to a hearty, warming recipe perfect for cozy nights or family gatherings! If you’re searching for a dish that brings comfort and flavor to your table, you’ve come to the right place. This Butternut Squash Sausage Tortellini Soup Recipe is sure to become a favorite with its creamy texture, savory sausage, and delicate tortellini. Let’s dive in and discover what makes this dish a must-try for any home chef. Whether you’re a beginner or a seasoned cook, this recipe is simple, delicious, and perfect for any occasion.
Why You’ll Love This Recipe
- Rich Flavor: The combination of butternut squash and Italian sausage creates a deep, savory taste that warms the soul.
- Creamy Texture: Heavy cream adds a luxurious richness that complements the soup’s ingredients beautifully.
- Quick & Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Versatile Dish: Ideal for family dinners, gatherings, or meal prep; it can be enjoyed any day of the week.
- Kid-Friendly: With its comforting flavors and fun tortellini, it’s sure to please even the pickiest eaters.
Tools and Preparation
To make your cooking experience smoother, gather the essential tools before you start. Having everything on hand will help you prepare this delicious Butternut Squash Sausage Tortellini Soup with ease.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Hand blender or regular blender
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking of ingredients while providing enough room for soup to simmer.
- Wooden spoon: Ideal for stirring; it won’t scratch your pot and helps mix ingredients evenly.
- Hand blender: Perfect for blending the soup smoothly without transferring it to another container.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
For the Broth
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Creaminess
- 1/2 cup heavy cream
- Salt and pepper to taste
For Garnish
- Fresh parsley (optional)
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Heat Olive Oil
In a large pot over medium heat, add 1 tablespoon of olive oil.
Step 2: Cook the Sausage
- Add the Italian sausage to the pot.
- Cook until browned while breaking it up with a wooden spoon.
Step 3: Sauté Aromatics
Add the diced onion and minced garlic:
* Sauté until the onion turns translucent, about 3 minutes.
Step 4: Add Broth and Vegetables
Pour in the chicken broth:
* Bring to a boil.
* Stir in cubed butternut squash, thyme, sage, and crushed red pepper flakes.
* Reduce heat to simmer; cook until squash is tender (about 15-20 minutes).
Step 5: Blend the Soup
Once cooked:
* Use a hand blender to blend until smooth. Alternatively, transfer in batches to a regular blender.
Step 6: Finish with Cream and Tortellini
Stir in heavy cream and add tortellini:
* Cook until tortellini are tender (about 5-7 minutes).
Step 7: Season and Serve
Finally:
* Season with salt and pepper to taste.
* Garnish with fresh parsley if desired. Enjoy your delicious Butternut Squash Sausage Tortellini Soup!
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
Serving this Butternut Squash Sausage Tortellini Soup is a delightful experience that can be enhanced with thoughtful additions. Here are some suggestions to elevate your meal.
With Crusty Bread
- Rustic Baguette – A warm, crusty baguette pairs perfectly for dipping and enjoying the rich flavors of the soup.
- Garlic Bread – Toasted garlic bread adds a savory touch and complements the creamy soup nicely.
Salad Pairing
- Mixed Green Salad – A light salad with fresh greens, cherry tomatoes, and a vinaigrette balances the hearty soup.
- Caesar Salad – Classic Caesar salad brings a crunchy texture that contrasts well with the smooth soup.
Cheese Toppings
- Parmesan Cheese – Grated Parmesan sprinkled on top adds a salty richness that enhances every spoonful.
- Feta Crumbles – For a tangy twist, sprinkle feta cheese over the soup just before serving.
Garnishes
- Fresh Parsley – Adding chopped parsley not only makes the dish visually appealing but also adds freshness.
- Crushed Red Pepper Flakes – For those who enjoy a bit of heat, extra crushed red pepper flakes can spice things up.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
Perfecting your Butternut Squash Sausage Tortellini Soup can take this dish from great to exceptional. Here are some tips to keep in mind.
- Use Fresh Ingredients – Always choose fresh vegetables and high-quality sausage for the best flavor.
- Adjust Seasonings – Taste as you go; feel free to modify spices and herbs according to your preference for a personal touch.
- Blend Smoothly – For a creamier texture, ensure your soup is blended thoroughly. Use an immersion blender or blend in batches carefully.
- Simmer for Depth – Allowing the soup to simmer longer develops deeper flavors. Don’t rush this step!
- Experiment with Cream Alternatives – If you’re looking for a lighter version, consider using half-and-half or coconut milk instead of heavy cream for a unique twist.
- Add Vegetables – Incorporate other veggies like spinach or kale towards the end of cooking for added nutrients and color.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
A comforting bowl of Butternut Squash Sausage Tortellini Soup pairs beautifully with various side dishes. Consider these options to complement your meal.
- Garlic Knots – Soft, buttery knots infused with garlic make for an irresistible addition.
- Caprese Skewers – Fresh mozzarella, basil, and tomatoes on skewers add a refreshing bite.
- Roasted Vegetables – Seasonal roasted veggies provide both color and nutrition alongside your warm soup.
- Quinoa Salad – A light quinoa salad with lemon dressing offers protein and balance to your meal.
- Stuffed Mushrooms – Savory stuffed mushrooms filled with herbs and cheese bring an elegant touch to the table.
- Cheesy Focaccia Bread – Soft focaccia topped with melted cheese is perfect for dipping into the flavorful soup.
- Cornbread Muffins – Sweet cornbread muffins add a comforting sweetness that pairs well with savory dishes.
- Potato Wedges – Crispy potato wedges seasoned with herbs provide crunch alongside creamy textures.
Common Mistakes to Avoid
When preparing the Butternut Squash Sausage Tortellini Soup, there are a few common pitfalls to watch out for.
- Skipping the sautéing step: Not sautéing the onion and garlic can lead to a lack of depth in flavor. Always take the time to cook these ingredients until they are fragrant and softened.
- Overcooking the tortellini: If you cook the tortellini too long, they may become mushy. Follow the package instructions closely and add them just before serving for the best texture.
- Using low-quality broth: The broth significantly impacts the soup’s overall taste. Opt for a high-quality chicken broth for richer flavor.
- Neglecting seasoning adjustments: After blending, always taste your soup and adjust seasonings like salt and pepper as needed. Each batch may require different amounts.
- Not blending enough: Some people don’t blend their soup thoroughly enough, resulting in an unappealing texture. Blend until smooth for a creamy consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving some space for expansion.
- The soup can be frozen for up to 3 months.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
- Microwave: Place in a microwave-safe bowl and heat on medium power, stirring occasionally, until heated through.
- Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
Can I make Butternut Squash Sausage Tortellini Soup Recipe vegan?
Yes! You can substitute the sausage with plant-based sausage and use coconut cream instead of heavy cream for a vegan-friendly version.
What type of sausage works best?
Italian turkey sausage is a great option that provides similar flavor without using pork. You could also try chicken sausage for a lighter dish.
How do I enhance the flavor of my Butternut Squash Sausage Tortellini Soup Recipe?
To enhance the flavor, consider adding fresh herbs like basil or rosemary during cooking, or a dash of lemon juice before serving.
Can I add other vegetables?
Absolutely! Feel free to add veggies like spinach, kale, or carrots to increase nutrition and flavor in your soup.
Final Thoughts
This Butternut Squash Sausage Tortellini Soup is not only comforting but also versatile. Its creamy texture pairs beautifully with various flavors, allowing you to customize it according to your taste. Whether you choose different proteins or add extra vegetables, this soup is sure to please everyone at your table. Give it a try today!
Butternut Squash Sausage Tortellini Soup
Warm up this season with our delightful Butternut Squash Sausage Tortellini Soup Recipe. This creamy and savory dish combines the sweetness of butternut squash with the heartiness of Italian sausage, making it a comforting choice for cozy nights or family gatherings. With tender tortellini and a rich broth, this soup is not only satisfying but also quick to prepare, taking under an hour from start to finish. Perfect for busy weeknights or meal prep, each bowl is a nutritious blend that pleases both kids and adults alike. Serve it alongside crusty bread or a fresh salad for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (substitute with chicken or turkey sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream (or coconut cream for a lighter option)
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a large pot over medium heat, heat olive oil. Add ground sausage and cook until browned, breaking it apart as it cooks.
- Stir in diced onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth and add cubed butternut squash, thyme, sage, and crushed red pepper flakes. Bring to a boil, then reduce heat and simmer until squash is tender (15-20 minutes).
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and add tortellini; cook until tortellini are tender (5-7 minutes).
- Season with salt and pepper to taste, garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg