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Butternut Squash Sausage Tortellini Soup

Butternut Squash Sausage Tortellini Soup Recipe
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Warm up this season with our delightful Butternut Squash Sausage Tortellini Soup Recipe. This creamy and savory dish combines the sweetness of butternut squash with the heartiness of Italian sausage, making it a comforting choice for cozy nights or family gatherings. With tender tortellini and a rich broth, this soup is not only satisfying but also quick to prepare, taking under an hour from start to finish. Perfect for busy weeknights or meal prep, each bowl is a nutritious blend that pleases both kids and adults alike. Serve it alongside crusty bread or a fresh salad for an elevated dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage (substitute with chicken or turkey sausage)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream (or coconut cream for a lighter option)
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

  1. In a large pot over medium heat, heat olive oil. Add ground sausage and cook until browned, breaking it apart as it cooks.
  2. Stir in diced onion and minced garlic; sauté until the onion is translucent.
  3. Pour in chicken broth and add cubed butternut squash, thyme, sage, and crushed red pepper flakes. Bring to a boil, then reduce heat and simmer until squash is tender (15-20 minutes).
  4. Blend the soup until smooth using an immersion blender.
  5. Stir in heavy cream and add tortellini; cook until tortellini are tender (5-7 minutes).
  6. Season with salt and pepper to taste, garnish with fresh parsley if desired.

Nutrition

Find it online: https://lowfatflavor.com/butternut-squash-sausage-tortellini-soup-recipe/