Caramel Apple Cider Float
Indulge in a refreshing twist on a classic dessert with this Caramel Apple Cider Float Recipe. Perfect for any occasion, this delightful treat combines creamy vanilla ice cream, crisp apple cider, and fizzy ginger ale topped off with a luscious drizzle of caramel sauce. In just five minutes, you can create a visually stunning and delicious float that will impress family and friends alike. Whether you’re celebrating the cozy vibe of fall or simply looking for a unique dessert to enjoy, this float offers a perfect blend of flavors and textures that are sure to please everyone.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Begin by adding 2-3 scoops of slightly softened vanilla ice cream into a tall glass or mug.
- Pour ¼ cup of apple cider over the ice cream, allowing the flavors to meld.
- Slowly add ½ cup of ginger ale on top for a fizzy contrast.
- Finish with a generous drizzle of caramel sauce before serving immediately.
Nutrition
- Serving Size: 1 float (240g)
- Calories: 310
- Sugar: 42g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://lowfatflavor.com/caramel-apple-cider-float-recipe/