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Carnivore Keto Chicken Casserole Recipe

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Indulge in the rich flavors of the Carnivore Keto Chicken Casserole Recipe, a creamy and cheesy dish that perfectly caters to your low-carb lifestyle. This casserole is not only quick to prepare—taking just 10 minutes—but also versatile enough for casual family dinners or special occasions. With its satisfying combination of shredded chicken, cream cheese, and savory spices, it’s a meal that appeals to both kids and adults alike. Enjoy it on its own or pair it with fresh greens for a complete dining experience. Ideal for meal prep, this hearty casserole will keep you fueled throughout the week.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 ounces cream cheese (softened)
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 slices cooked Turkey Bacon (crumbled)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Stir in shredded chicken, half of the mozzarella cheese, and all of the Parmesan until well mixed.
  4. Pour the mixture into a greased 8×8-inch baking dish and spread evenly.
  5. Top with remaining mozzarella cheese and crumbled Turkey Bacon.
  6. Bake for about 25 minutes or until bubbly and golden brown.
  7. Allow to rest for 5 minutes before serving.

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