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Carrot Potato Soup

Carrot Potato Soup
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Experience the warmth of home with this creamy Carrot Potato Soup, a delightful dish that combines the natural sweetness of carrots and the earthiness of potatoes. This vegan-friendly recipe is not only easy to prepare but also packed with wholesome ingredients, making it a fantastic choice for health-conscious individuals. Perfect for a cozy family dinner or as a starter for gatherings, this vibrant soup will surely impress your guests while nourishing your body. With its rich flavor and smooth texture, it’s an ideal comfort food any time of the year.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and chopped
  • 3 celery ribs, chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 2 medium russet potatoes (about 12oz), peeled and cut into chunks
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1/2 cup cashews, soaked for at least 4 hours
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for about 6 minutes until softened.
  2. Add garlic, thyme, and potato chunks; cook for another 2 minutes.
  3. Pour in vegetable broth and add the bay leaf. Bring to a boil, then reduce heat and simmer for about 20 minutes until vegetables are tender. Remove bay leaf.
  4. While simmering, blend soaked cashews with water until smooth.
  5. Scoop out one cup of soup into a blender; add lemon juice and blend until smooth.
  6. Stir the blended mixture back into the pot and season with salt and pepper.

Nutrition

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