Cauliflower Pulled Pork Nachos
Experience a delightful twist on traditional nachos with our Cauliflower Pulled Pork Nachos. This low-carb, keto-friendly recipe replaces tortilla chips with roasted cauliflower, creating a guilt-free indulgence that doesn’t skimp on flavor. Topped with savory pulled pork, fresh vegetables, and melted cheese, this dish is perfect for game day gatherings, cozy nights in, or as a healthier snack option. It’s quick to prepare and offers endless customization possibilities, making it the ideal comfort food remake that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 heads of cauliflower (about 700g)
- 2–3 tablespoons olive oil
- 1½ cups low-carb pulled beef
- ½ cup parmesan cheese
- 1 cup freshly grated mozzarella cheese
- 2 small tomatoes (chopped)
- 1 medium green bell pepper (chopped)
- 2 green chilies or jalapeños (sliced)
- Salt and ground black pepper to taste
- 2 teaspoons low-carb taco seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with greased parchment paper.
- Spread the cauliflower florets evenly on the baking sheet. Brush lightly with olive oil and season with taco seasoning, salt, and pepper.
- Roast for 5 to 7 minutes until slightly tender.
- Remove from the oven and layer with pulled pork, chopped tomatoes, bell pepper, parmesan, mozzarella cheese, and chilies.
- Return to the oven for another 10 to 12 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/cauliflower-pulled-pork-nachos/