Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day on a delicious note with Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful bites feature flaky biscuit dough enveloping a hearty filling of scrambled eggs, savory turkey bacon, and sharp cheddar cheese. Ideal for busy mornings or brunch gatherings, they are easy to prepare and can be customized with your favorite ingredients. Enjoy them fresh from the oven or make ahead for a quick breakfast option. Each bite offers a perfect blend of flavors and textures that will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Add cubed butter and mix until crumbly. Stir in milk until just combined.
- Roll out dough to 1/4 inch thick and cut into squares (approx. 4×4 inches).
- In another bowl, whisk eggs with salt and pepper. Scramble in a skillet until just set; stir in turkey bacon and cheddar cheese.
- Place filling in the center of each dough square, fold edges over to seal, and place seam-side down on a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit bomb (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg
Find it online: https://lowfatflavor.com/cheddar-turkey-bacon-egg-biscuit-bombs/