Cheesy Broccoli
Cheesy broccoli is the ultimate comfort food that transforms vibrant green florets into a rich, creamy delight. This kid-friendly dish features a smooth homemade cheese sauce that’s not only easy to prepare but also appealing to both children and adults. Whether you’re serving it on a busy weeknight or at a festive family gathering, this cheesy broccoli will be the star of the table. Packed with nutrients and customizable flavors, it’s a wholesome side dish that pairs beautifully with any main course. Discover how to make this delicious vegetable dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1% recommended)
- 2/3 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon kosher salt (plus more to taste)
- Optional: ground mustard and cayenne pepper for added flavor
Instructions
- Steam broccoli in a large saucepan with about 1 cup of water until bright green and crisp-tender (4-5 minutes). Drain and keep warm.
- In the same saucepan, melt butter over medium-low heat. Sprinkle flour over melted butter and whisk until golden (about 1 minute).
- Gradually add milk while whisking continuously to prevent lumps. Simmer until slightly thickened (approximately 3 minutes).
- Reduce heat and whisk in cheddar cheese, followed by Parmesan, salt, mustard, and cayenne. Mix until smooth.
- Serve warm by drizzling cheese sauce over broccoli or mixing them together.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/cheesy-broccoli/