Cheesy Hatch Chile Rellenos
Indulge in the delightful flavors of Cheesy Hatch Chile Rellenos, a perfect dish for any occasion. These stuffed chiles are filled with melty cheese and coated in a light, crispy batter, creating a satisfying contrast of textures that will leave everyone wanting more. The roasted hatch chiles bring a unique flavor to the table while the accompanying sauce enhances the overall experience. Whether served as an appetizer or main course, these cheesy delights are sure to impress family and friends at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 stuffed chiles per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 hatch green chiles
- 8 to 10 oz Oaxaca cheese (or similar melting cheese)
- 6 large eggs, separated
- 2/3 cup all-purpose flour
- 5 medium tomatoes
- 1 small white onion
- 5 garlic cloves
- Vegetable oil for frying
Instructions
- Roast chiles on a foil-lined baking sheet under the broiler until skins are blackened. Transfer to a ziplock bag to steam for easier peeling.
- Peel cooled chiles, slit them open, and remove seeds. Stuff each with cheese and secure with toothpicks.
- Beat egg whites until stiff peaks form; then fold in yolks.
- Coat stuffed chiles in flour mixture, dip in egg batter, and fry in hot oil until golden brown.
- Blend tomatoes, onion, garlic, and cilantro into a sauce; heat until bubbling.
- Serve fried chiles with sauce immediately.
Nutrition
- Serving Size: 1 stuffed chile (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 200mg
Find it online: https://lowfatflavor.com/cheesy-hatch-chile-rellenos/