Chewy Chocolate Brownie Cookies
Indulge in the delightful goodness of Chewy Chocolate Brownie Cookies, a perfect fusion of fudgy brownie texture and chewy cookie bliss. These cookies are not only irresistibly delicious but also healthy, made with wholesome ingredients like sweet potatoes and nut butter. Each bite is packed with rich chocolate flavor from cacao powder and gooey chocolate chips, making them a fantastic treat for any occasion. Whether you’re enjoying a cozy evening at home or entertaining guests, these vegan, grain-free cookies will surely impress everyone while satisfying your sweet tooth guilt-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cup sweet potato (baked and mashed)
- 1/2 cup nut/seed butter
- 1/4 cup cacao powder
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp coconut flour
- 3–4 tbsp non-dairy milk
- 1/3 cup chocolate chips
- 1/3 cup walnuts (or your favorite nuts)
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender or food processor, blend sweet potato, nut butter, cacao powder, maple syrup, baking powder, vanilla extract, coconut flour, and salt until smooth.
- Gradually add non-dairy milk until fully incorporated.
- Stir in chocolate chips and walnuts until evenly distributed.
- Roll dough into balls on a parchment-lined baking sheet and flatten slightly.
- Bake for 10-12 minutes until set.
- Cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/chewy-chocolate-brownie-cookies/