Chocolate Chip Banana Bread
Indulge in a slice of this delightful Chocolate Chip Banana Bread, a family favorite that promises to fill your kitchen with an irresistible aroma. This moist and fluffy loaf is brimming with the rich flavor of chocolate chips and the natural sweetness of ripe bananas, making it an ideal choice for breakfast, snacks, or dessert. With its simple ingredients and easy preparation, you can whip up this delectable treat in no time. Whether enjoyed warm with butter or paired with fresh fruit, each bite will leave you craving more. Perfect for any occasion, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free)
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups mashed bananas (about 4 bananas)
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the flour, sugar, salt, and baking soda.
- Add the mashed bananas, softened butter, vanilla extract, and apple cider vinegar to the dry mixture; mix until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the lined loaf pan; optionally sprinkle more chocolate chips on top.
- Bake for 45-50 minutes or until a skewer inserted comes out clean.
- Let the bread cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lowfatflavor.com/chocolate-chip-banana-bread/