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Chocolate Zucchini Cake

Chocolate Zucchini Cake
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Indulge in the decadent delight of Chocolate Zucchini Cake, a moist and fudgy dessert that artfully blends rich chocolate flavor with the hidden goodness of zucchini. This cake is perfect for any occasion—be it a birthday celebration or a casual family dessert. With its wholesome ingredients such as oat flour and natural sweeteners, you can enjoy this guilt-free treat without sacrificing taste. Plus, it’s an excellent way to sneak some veggies into your diet, making it kid-friendly and loved by all. Easy to prepare and versatile enough to suit various toppings, this Chocolate Zucchini Cake is sure to impress everyone at the table.

Ingredients

Scale
  • 1 1/2 cups milk (any variety)
  • 1 teaspoon vinegar
  • 3 cups oat flour
  • 2/3 cup cocoa powder
  • 2 tablespoons arrowroot powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups brown sugar
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup shredded zucchini
  • 1 cup chocolate frosting

Instructions

  1. Preheat your oven to 350°F (180°C) and grease two 8-inch cake pans.
  2. In a bowl, mix the milk with vinegar and let it sit until curdled.
  3. In a large bowl, combine the oat flour, cocoa powder, baking soda, baking powder, and brown sugar.
  4. Whisk together the curdled milk mixture and applesauce until smooth; then pour into the dry ingredients.
  5. Stir until just combined and gently fold in shredded zucchini.
  6. Divide the batter between the prepared pans and bake for 35-40 minutes or until a skewer comes out clean.
  7. Allow cakes to cool completely before frosting with chocolate frosting.

Nutrition

Find it online: https://lowfatflavor.com/chocolate-zucchini-cake/