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Cinnamon Apple Cider Cupcakes – Alrightwithme

Cinnamon Apple Cider Cupcakes - Alrightwithme
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Cinnamon Apple Cider Cupcakes – Alrightwithme are the perfect autumn-inspired treat that captures the warm, cozy flavors of fall in every bite. These delightful cupcakes combine the sweetness of apple cider with fragrant cinnamon and tender chunks of fresh apples, creating a moist and flavorful dessert that’s sure to impress friends and family. Topped with a rich brown butter cream cheese frosting, these cupcakes are versatile enough for any occasion—whether it’s a festive gathering or a simple afternoon snack. With easy-to-follow instructions and customizable options, you can make this recipe your own. Indulge in the essence of fall with these scrumptious Cinnamon Apple Cider Cupcakes.

Ingredients

Scale
  • 2 cups apple cider
  • 2 tbsp unsalted butter
  • 2 cups diced apples (about 2 to 3 medium apples)
  • 1/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp apple cider reduction
  • 2 tsp cornstarch
  • 2 tsp water
  • 1/2 cup melted unsalted brown butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups cake flour (or all-purpose flour)
  • 1 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup apple cider reduction (for frosting)
  • 4 oz cream cheese, at room temperature
  • 1 cup unsalted brown butter, softened
  • 3 1/2 cups powdered sugar
  • 2 tsp ground cinnamon (for frosting)
  • 1/2 tsp vanilla extract (for frosting)
  • 2 tbsp apple cider reduction (plus extra if desired for frosting)
  • Apple slices (for garnish)
  • Cinnamon sticks (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a saucepan, combine apple cider and diced apples, stir in light brown sugar and cinnamon, then simmer until the apples are tender.
  3. Mix cornstarch with water until smooth, add it to the saucepan to thicken, then let cool.
  4. In a bowl, whisk together cake flour, baking powder, cinnamon, nutmeg, and salt.
  5. Beat melted brown butter with both sugars until creamy. Add eggs one at a time followed by vanilla.
  6. Gradually fold in dry ingredients and cooled apple mixture until just combined.
  7. Spoon batter into liners about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
  8. For frosting: beat softened cream cheese with brown butter until smooth; gradually add powdered sugar, cinnamon, vanilla, and additional apple cider reduction to reach desired consistency.
  9. Frost cooled cupcakes generously.

Nutrition

Find it online: https://lowfatflavor.com/cinnamon-apple-cider-cupcakes-alrightwithme/